1, dried radish. Xiaoshan dried radish is produced in Xiaoshan City, Zhejiang Province. It is named after the radish planted with one knife in this city. Its length is similar to that of a kitchen knife, and it can be divided into two halves during processing. It has the characteristics of Huang Liang color, uniform strip shape, moderate saltiness and sweetness, crispness and tenderness. 2. dried vegetables. Xiaoshan Lentinus edodes is a traditional specialty of Yinong Town. Dried moldy vegetables are processed from big leaf mustard, which is rich in aroma, delicious in taste, fresh and tender in quality and unchanged for a long time. It is a popular food, which can be eaten all year round. It is rich in aroma, delicious in taste, fresh and tender in quality and unchanged for a long time. 3. Sanhuang chicken. Xiaoshan Chicken originated from the cockfighting raised by the court of Yue State during the Spring and Autumn Period and the Warring States Period, so it is also called Yue Chicken. Because of its yellow beak, yellow feathers and yellow feet, it is also called Sanhuang chicken. This kind of chicken is rich in fat, white and tender in meat, delicious in taste, fast in early growth, strong in disease resistance, strong in foraging ability and strong in adaptability, and it is one of the eight excellent chicken breeds in China. Roommate com www.5 1dongshi.com