When it comes to food, I believe everyone’s eyes should be shining, especially when we go out, we can see all kinds of snacks on the street. Food is very important to many people, just

For example, after eating the 4 most deceptive special snacks I am going to tell you today, it can be said that many netizens have said that these snacks are very common, but they are all the same.

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Shanghai pear paste candy Shanghai pear paste candy is a characteristic traditional snack in Shanghai, one of China's time-honored products, and a famous specialty.

Pear paste sugar is made from pure white sugar (without maltose, flavors, and pigments) and fourteen good domestic medicinal materials (milled powder) such as almonds, Sichuan scallops, pinellia, and tuckahoe.

The taste is as sweet as honey, loose and crisp, non-greasy and non-sticky, fragrant and palatable, neatly shaped and beautifully packaged.

Tianjin Goubuli Steamed Buns Goubuli Steamed Buns are a very famous specialty food in Tianjin. They have a history of one or two hundred years. In the past, Goubuli Steamed Buns were a delicacy that Tianjin people were very proud of. They were not only cheap but also delicious.

It is particularly delicious, but now Tianjin Goubuli steamed buns have changed their original intentions. Not only are they extremely expensive, but the taste is not as good as before. Many Tianjin people feel that the current Goubuli steamed buns are famous, but the taste is unpalatable, but some

When foreign tourists travel to Tianjin, they all rush to buy Goubuli steamed buns.

Hot Dry Noodles Wuhan is most famous for their local Hot Dry Noodles, especially Cai Linji. Everyone says that you must eat Cai Linji’s Hot Dry Noodles once in Wuhan, otherwise you will regret it.

Later, Cai Linjiye’s golden sign became more and more famous, with branches all over the country. If everyone found that the hot dry noodles were not delicious after eating at the branch in his hometown, he might even explain to them: they have to go to the local store.

We went to eat, but the local hot dry noodles were not only small in portion but also not cheap. Even the locals ate less of them.

I don’t know if any of you have ever eaten this kind of Poria Cake. I ate this kind of Poria Cake when I was younger, but at that time it felt like I was eating paper. It was not delicious at all. I couldn’t even bite the skin.

I can't bite it, and some of the fillings inside taste very strange. In short, I won't try it a second time. Even if I had it when I was a child, the taste is still fresh in my memory.