Melbourne:

kings park Royal Botanical Garden Melbourne Aquarium War Memorial Hall St Paul's Church Captain Cook's Cabin victorian arts centre Como Mansion Old Melbourne Prison

Perth:

Bloom Wave Rock fremantle Swan River Perth Mint Munger Lake Adventure World Margaret River Luo Tanas Peak Stonehenge

Canberra:

War Memorial National Aquarium. Parliament Building Griffin Lake Australian National Library

Sydney:

Manly Beach Sega World Blue Mountain Lovers Harbor power house museum Hyde Park National Ocean Museum Band-Aid Beach Australian Museum Taronga Zoo 2 Olympic Village Museum of Contemporary Art Royal Botanical Garden and China Garden in the Territory and China City Elizabeth Bay House New South Wales Art Gallery Rock Area Municipal Government. Hall Sydney Aquarium Sydney Tower St Mary's Cathedral Sydney Bridge museum of sydney Sydney Opera House Victoria Building

Keynes:

Frick Botanical Garden Great Barrier Reef Wild World Greft N Art Center Gabay whitfield Mountain Environmental Park Oil Tank Art Center Underwater World Aquarium

Brisbane:

Kuta Mountain Botanical Garden Queensland Cultural Center South Bank Park Sunshine Coast Wildlife Park

In Australia, you can not only enjoy unique local food, but also taste different cultures from all over the world. Australia's traditional diet, which originated from Britain, is now undergoing changes. The Australian diet is influenced by Mediterranean, Asian and Middle Eastern diets, and fish and seafood have become the characteristics of the Australian diet.

traditional Australian fast food is English-style fish and chips. However, fried rice and Italian pizza from McDonald's, Pizza Hut, KFC and China in the United States occupy most of the Australian fast food market.

The diversification of Australian food culture began in the late 195s. With the influx and settlement of immigrants from all over the world, they also brought the flavor cooking of their hometown, among which the cooking styles in the Mediterranean and Asia have the greatest influence. Traditional French cooking has been gradually assimilated into "French cuisine with Australian characteristics" ...

Australia is a rich country. The vast surrounding waters provide inexhaustible aquatic resources for people in this country. The huge lobster is nearly 2 kilograms in size. All kinds of seafood are delicious and everything is available. Because there are not many industries in Australia and the waters are not polluted, many aquatic products can be eaten raw, which will never damage the body, such as lobsters and oysters, and wild animals are protected by Japanese laws. It is puzzling that crocodiles, kangaroos and ostriches can be eaten in restaurants. Crocodile meat is soft and weak, kangaroo meat is a bit like mutton, and its smell is very heavy; Ostrich meat is like beef, which can't be torn. I don't know how these rare animals were transported to hotels under such strict national laws.

Animal husbandry is developed in Australia, so beef and mutton are fresh and delicious. In Queensland and Northern Territory, crocodiles, kangaroos, buffaloes and other meats are the main products. The cities around the sea are dominated by seafood, especially the oysters (or lobsters) in Sydney, crabs and herrings in Queensland, lobsters in South Australia and Western Australia, and prawns wrapped in lung fish in the Northern Territory. In addition, Australia's coastal land is fertile, and there are plenty of rice, vegetables and fruits.

Australia's famous food

kangaroo meat:

kangaroo meat tastes a little similar to beef, but it is not as tender as beef, and there is nothing special about it. However, tasting kangaroo meat, Australia's national animal, undoubtedly has another layer of cultural taste. Kangaroo meat is allowed to be sold in most States. Some butchers have fresh meat, and some restaurants have kangaroo meat dishes. The price is close to that of beef.

For China tourists who are new to Australia and taste it for the first time, it really takes some "skills" to eat a delicious kangaroo meat. Locals like to eat well-cooked kangaroo meat, but most Chinese people are not used to it, so you need to tell the waiter to roast the meat tenderly in advance, otherwise you will find it difficult to swallow when you first taste it.

When eating roasted kangaroo meat, the condiments are generally salt, pepper and lemon, and it is better to add a little pepper, because kangaroo meat is slightly sour, which is not suitable for China people's taste. Dipping some pepper before eating can not only suppress the sour taste, but also be very delicious.

Emperor Crab:

The so-called Emperor Crab refers to the hypertrophy of the crab. The big Emperor Crab is as big as a basin, which makes people drool at the sight. Some people even brought the shell of the Emperor Crab back to China as a souvenir.

Oysters:

Also known as oysters, Australian oysters are fat, clean and cheap ($6/12). Oysters can be eaten raw or steamed. There are many Hong Kong people who go to Australia to eat oysters, and they even joked that it is worth a plane ticket. Fresh oysters are not even covered. Customers can watch the salesperson open the lid and squeeze fresh lemon juice until the oyster meat is eaten raw with sauce. It is delicious.

abalone:

Australia is rich in abalone. However, Australians don't know how to eat abalone. Abalone is basically only visible in restaurants in China except for export. In the past, there were only a few Australian dollars per kilogram of abalone. Since a large number of Chinese came to Australia, it has gradually risen to more than 3 Australian dollars. If you want to eat abalone, you need to go to China restaurant.

Lobster:

Australian lobster is the most famous in China. In the hometown of lobster, the price of lobster may not be cheap.

Salmon:

Salmon is mainly eaten raw, which requires high hygiene. Salmon rich in Australia should be said to be the most hygienic.

Fruit:

Australia is the home of fruit. People can not only enjoy all kinds of fruits with low price and good quality, but also drink all kinds of fresh fruit juice without preservatives.