Practice steps

1. Prepare the materials

2. Put the whipped cream and milk in a clean container and stir them evenly

3. Add the fine sugar and stir until they are blended

4. Put the egg yolk in another clean container, sift in the low-gluten flour and stir them evenly

5. Pour in the mixed milk. Seven minutes is enough

7. Preheat the oven at 2 degrees for 1 minutes, and then put the egg tart in the preheated oven. The middle layer is at 2 degrees, and the fire is on and off for about 2 minutes

8. Bake until the tart skin is golden yellow and there are burnt yellow spots in the egg tart.

Tips

1. When the egg tart liquid is poured into the tart skin, 7. Egg tart! It's fast and delicious to make, and with a glass of milk, wow, I feel that life is really beautiful! Hahaha ~ This recipe is about 1 egg tarts, and it is just right every time.

3, readings

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