Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. The following is a complete collection of steamed jujube cakes for your reference only. Welcome to reading.

1, fragrant jujube cake

400g of flour, 0/00g of red dates/kloc, 2g of yeast and 300g of clear water. Mix yeast with water, add flour and mix well, then add dried red dates. Prepare a steamer with a diameter of about 20 cm and cover it with soaked gauze. Put half a pot of water in the steamer, pour 1 into gauze, then steam in the steamer until the water boils, and steam for 8 to 10 minutes.

2, rose jujube cake

First, spread the jujube on the barbed wire frame, roast the jujube skin with a small torch, pour the jujube into cold water and soak it for about 5 minutes, remove the black skin and wipe it off, peel off the core and leave the jujube meat for later use. Peeling walnut kernel in boiling water, frying in oil pan and taking out. Lard is boneless and chopped into mud with jujube meat. After the sweet potato is cooked, peel it and press it into mud. Chop walnut kernel, melon seed kernel and water chestnut respectively. Put jujube paste, suet and sweet potato paste into a basin, then beat the eggs into a bowl, add walnut kernel, melon seed kernel, water chestnut, sugar and rose and mix well.

Pig net oil is spread at the bottom of the bowl and hung outside the mouth of the bowl. Put the prepared jujube paste into the clean oil, flatten it by hand, flatten the edge of the clean oil in the bowl, put it on the jujube paste in the bowl, seal it with cotton paper, steam it in a cage for 40 minutes, buckle it in another plate after coming out of the cage, and take out the clean oil and sprinkle with white sugar.

3. Red dates and red sand rice cakes

50g of sticky rice flour, 50g of glutinous rice flour, 5g of black raisin15g, 20g of honey red dates15g and brown sugar.

Red dates and black raisins are soaked in warm water in advance until they become soft. Remove the core of jujube and cut into pieces. Mix glutinous rice flour and sticky rice flour and add about 70 ml of boiling water. Stir into granules, add brown sugar, continue stirring, and stir the mixture into granules without dry powder.

Take a microwave oven container, put the mixture, spread red dates and black raisins, and sprinkle some water on the surface. Cover the container, leaving a small gap (be sure to cover it, otherwise it will dry), heat it in the microwave oven for 5 minutes, and continue to stew in the furnace for 5 minutes after turning off the fire. (When you do it in the middle, the rich jujube flavor will overflow in the fifth minute, indicating that it is ripe. ) Take it out of the oven, let the water dissipate slightly, slice it and serve it on a plate. The microwave oven takes 5 minutes.

4, red dates and egg cakes

Red dates, 20 eggs, 20 taels of sugar, 20 taels of dried glutinous rice flour, and proper amount of peanut oil or salad oil.

Boil jujube with tight skin, thick meat and small pit in a pot with cold water until it is cooked for seven minutes, peel and remove the pit, steam it in a pot and mash the jujube meat. Pour the eggs into a sea bowl and stir well (in one direction), then add the sugar in turn. If you don't like it too sweet, you can reduce the amount of sugar appropriately.

After sugar and eggs are mixed, dry glutinous rice flour is added in turn. Attention, be sure to join slowly while playing. After mixing sugar, eggs and dried glutinous rice flour, add jujube paste and continue stirring. The longer you beat, the softer and more delicious the jujube cake will be.

After the jujube cake rice paste is made, prepare a tin round iron box (aluminum can also be used), coat the inner wall with peanut oil or salad oil, and then spread a layer of tofu coat. Pour the jujube cake rice paste into the iron box until it is eight minutes full. You can put some dried walnuts on it. Steam in a steamer for two hours, and the jujube cake will be out of the pot.

5, rose honey jujube cake

500 grams of flour, 250 grams of brown sugar, 90 grams of jujube, 60 grams of candied dates, 65 grams of millet flour and 3 grams of roses.

Put the dough into a proper amount of edible alkali and put it into a basin. Dissolve brown sugar in rose water, mix with millet flour and stir into a thin paste. Place a square mold in a steamer (a mold with a square of 10 cm and a height of 6 cm), pour in half of the prepared batter, scrape it flat, put the jujube with a core on it, then pour in the remaining half of the batter, put the candied jujube on it, and steam for 20 minutes on high fire.

6. Red molasses jujube cake

500 grams of flour, 250 grams of brown sugar, 90 grams of jujube, 60 grams of candied dates, 65 grams of millet flour and 3 grams of roses.

Put the dough into a proper amount of edible alkali and put it into a basin. Dissolve brown sugar in rose water, mix with millet flour and stir into a thin paste. Place a square mold in a steamer (a mold with a square of 10 cm and a height of 6 cm), pour in half of the prepared batter, scrape it flat, put the dates with stones on it, then pour in the remaining half of the batter, put the candied dates on it, and steam for 20 minutes on high fire.

7. Golden silk jujube cake

Eggs, flour, sugar, black sesame, peanut oil, candied dates, dried sweet potatoes, dried cherries, walnuts and roses.

Stir two spoonfuls of sugar and two eggs with an egg beater for 20 minutes until foam appears. Dice candied dates, dried sweet potatoes and dried cherries. Add flour and egg mixture and mix well. Add candied dates, dried sweet potatoes and dried cherries. Spread a layer of plastic wrap in the bowl first, put the batter into square or round peas, sprinkle a little black sesame seeds on the surface, and fry the black sesame seeds in a hot pot first, so that the taste will be more fragrant. When frying, you don't need to put oil or turn on a small fire to smell the fragrance. Steam in a steamer for 40-50 minutes, cool, cut into pieces and plate.

What should I pay attention to when steaming jujube cake?

1, red dates are required.

2. When steaming jujube cakes, the cage mouth should be tight, and don't open the cage mouth until it's time.