Green bean shoots are a green food that combines the strengths of many families and uses high-quality soybeans as raw materials. It is specially processed, baked and vacuum-packed. It is a famous local specialty in Kaijiang County. It is rich in nutrients, fragrant and soft.
The taste is unique and deeply loved by consumers.
Green Tonka Bean Products Factory has always insisted on surviving on quality and being customer-oriented. It has an annual output of 150 tons of bean shoots and its products are sold at home and abroad.
In 2006, this product won the Excellence Award at the First Tourism Development Conference of Dazhou City. In 2007 and 2008, it won the title of Kaijiang's Top Ten Integrity Management Demonstration Enterprises and Kaijiang Advanced Quality Management Unit.
The bean sprouts featured in Sichuan TV's "Eat Everywhere" are evidence of the progress of Kaijiang's farming culture and civilization, and are authentic products on the Chinese nutritional food display cabinet.
The rich cultural connotation gives Kaijiang Doushu Bamboo Shoots a noble and elegant identity. However, many people are just born in this mountain and do not know the true face of Mount Lu. The media should promote Kaijiang Doushu Bamboo Shoots to gourmets all over the country. Reporters from Sichuan and Taiwan are attracted by it.
Come on, I think the meaning lies here.
Teachers from Sichuan Taiwan went into Gantang Farmhouse and concentrated on photographing every detail of the local farmers using traditional techniques to produce bean sprouts. They tried their best to choose the best angle and the most suitable light source for each shot, making each of the inconspicuous things appear.
The production process is beautifully photographed.
The production process of photographing bean shoots took a long time and the filming work was very hard. Even in the cold winter, the cameraman Zhou Jiang was so tired that he was sweating profusely. The filming lasted until 12 noon, but they did not go to the dining table.
Instead, they went straight to Mingyue Lake's "Pengyuan Villa" which specializes in bean and bamboo shoot feasts. They took a car and a boat and walked. It was already past one o'clock in the afternoon when they reached the destination. Due to the long boat ride, host Liu Yaqiong's face turned cold.
However, as soon as he arrived at the destination, he took the relevant cultural materials we prepared and studied them carefully. While reading the materials, he lit a small stove and shivered.
Videographer Zhou Jiang meticulously recorded the story of Kaijiang Bean Bamboo Shoots in the smoke of the kitchen. Director Chen Lingbo and Director of Kaijiang Radio, Film and Television Bureau Jiang Wei were planning meticulously beside them.
Then, all the dishes were brought to the boat to create an atmosphere of leisurely tasting on the boat. The host Liu Yaqiong and the host Li Lang of Dazhou Channel took off their coats without saying a word, sat calmly in the cold wind, and passionately talked about opening Jiangdou
The touching story of bamboo shoots.
After the recording of the program was completed, I realized that it was three o'clock in the afternoon, and my belly had already been making a lot of noise, but they seemed to be so attracted by the "Jiangbean Bamboo Shoot Banquet" that they completely forgot about the hunger in their belly.