When visiting a place, the experience of food must be indispensable, and the local food actually contains the local cultural connotation and its characteristic culture. Qianshan cuisine is a part of Anhui cuisine. Relying on Tianzhu Mountain, the local food memories of Qianshan Mountain were taken away by more people and flowed into people's memories.

More than 1 restaurants in Tianzhu Mountain can serve you famous dishes with various flavors, such as Anhui cuisine, Sichuan cuisine and Cantonese cuisine. Anhui cuisine, as the main local cuisine, is very delicious with heavy color, heavy oil and heavy fire. The most local feature is the authentic farmhouse meal. The delicious and nutritious stewed chicken with stone ears, the fragrant rice crust porridge and the crispy and fragrant fried small river fish;

Recommended restaurant:

Mountain Alchemy Lake Resort Hotel Tianzhu Mountain Villa

Mountain Songbanqiao Farmhouse Tianzhu Mountain Haixin Valley B&B

Special dishes:

Fried earth eggs with shallots, fried fish with peppers, fried pork slices with straw mushrooms, salted duck eggs from farmers, stewed old turtle Tianzhu Xiang duck bracken with stone ears Tianzhu Mountain spiced dried glutinous rice and sweet lotus root rice dumplings with roasted meat

Zuo Ci.

Tianzhu fragrant duck

is one of the local flavor dishes that must be tasted when traveling to Tianzhu Mountain. This kind of duck is kept in Tianzhu Mountain

stream, which is adjacent to mountains and rivers. Because it grows in the wild for a long time, it drinks mountain spring water and eats Shan Ye bugs. Duck is much smaller than normal, very meaty, crispy and mellow, and we all think it's delicious.

roast wild goose in Wangfu

Wild goose is born in southwest Anhui, eats grass for a living and likes to play in the water. Goose meat is delicate, and it is rich in minerals such as protein, fat, vitamin A, calcium, etc. which are needed by human body. It has the effects of nourishing qi and promoting fluid production, warming stomach and tonifying deficiency. Suitable for all seasons.

according to the local custom, there is a ceremony of uncovering the cover before the dish is served, and the waiter will bring the geese to the host of the banquet, who will preside over the uncovering before the guests can enjoy it.

State banquet fried dough sticks with bean brain is also a local food for health preservation and dietotherapy in Tianzhu, which has the effects of clearing away heat, moistening stomach, promoting fluid production and quenching thirst. Bean brain is rich in protein, iron and calcium. Fried dough sticks are crispy and crispy, which is a treasure for local guests.

Braised stinky fish is one of the representative dishes of Chinese classic emblem.

Braised osmanthus fish has a unique flavor. It smells bad for the first time, but after eating, it is found to be tender and delicious, which makes people want to stop. I recommend it.

The stew of native morel in casserole is also called the ultimate delicacy to awaken spring. Stewed in a casserole with local free-range chickens and a small amount of medlar, the stewed chicken soup has a pleasant aroma and nourishes the body and mind.

Pot, Guangdong cuisine. In Guangdong cuisine, we usually stir-fry garlic or dip it in soup. Tianzhu here is cooked in a small pot with Chili peppers, which is creative.

Tianzhu farmer's small fried meat

One of the delicious dishes of farmers, it is fried with black boar raised by local farmers and green peppers. Although it tastes spicy, it is enjoyable.

Roasted meat with sweet potato powder is no longer a simple hometown dish in the hearts of countless Tianzhu people, but represents a kind of homesickness. Sweet potato powder is what we in Guangdong

call sweet potato. When it is called in dialect, it becomes sweet potato. Sweet potato contains a variety of trace elements, which can enhance the immune function of human body. It is very local to stew with semi-fat and lean pork.

Braised wild turtle

Maoxiangba is a very famous local snack in Qianshan. Known by tourists as "the delicacy hidden in the depths of Dabie Mountain

", every year around Qingming Festival, the spring blossoms and the grass grows and the warblers fly, which is the season when the main raw material of "Maoxiangba" comes on the market. This trip to Tianzhu Mountain just happened to be lucky enough to taste it, which is delicious and delicious.

boiled grass with minced meat

leek-flavored potato with Tianzhu is one of the authentic farm dishes.

This soup, millet and abalone is placed according to the position, and there is a small stove to heat it below. The golden color is attractive, sweet and delicious. Baoxiang is very big, full of flavor, and the meat is tender, smooth and delicious. Xiaomi soup is fragrant because of abalone sauce.

This dish of crispy snail meat uses local ingredients. There are many snails living in the foothills and streams of Tianzhu Mountain. Farmers like to pick them up and wash them, then pick them out and stir-fry them to make them tasty and crisp.