1, a sheep's head, which will be chopped when the boss buys it.
2. Wash the sheep's head repeatedly with clear water, cut it on your mouth with a knife, brush it with a toothbrush like brushing your teeth, scald it with boiling water, and remove the dead skin from your mouth and tongue.
3. Add a proper amount of water to the pot and cook for about two hours. If you have sheep oil, you can cook it together.
4. Cook on high fire for one hour and on low fire for one hour to see if the soup is very strong.
5, the sheep's head is taken out and cooled, and the bones can be easily deboned. The bones continue to be placed in the soup pot, and the fire is small.
6, sheep blood and sheep head diced meat mixed.
7. Prepare chopped green onion coriander, salt and white vinegar.
8. Add mutton and sheep's head soup to the bowl, and add chopped green onion, coriander, salt and white vinegar according to personal taste.