Hainan has been a paradise for food enjoyment since ancient times, and Haikou, as the capital of Hainan, has also become a gathering place for all kinds of food. Haikou's food culture has a long history, and the unique natural environment and historical culture have formed Haikou's unique specialties. Whether it is street snacks or high-end restaurants, Haikou has many delicious foods worth tasting.

The first category is Hainan specialty food. Here is a famous Wenchang chicken, which can be eaten by farmers in Hainan. There are also meat swallows and eel powder, one of Hainan's specialties. There are also delicious curry rice, fried whitebait, taro paste, Sugar-Coated Berry and so on. It is worth mentioning that the night market of Baobab Street in Haikou is the most distinctive local food street and a must-see place at night.

The second category is Hainan fusion dishes. With the acceleration of globalization, Haikou cuisine has gradually merged with the characteristic food culture of Beishangguang and other places, such as barbecue bibimbap, spicy incense pot and crayfish. These Haikou fusion foods give diners a brand-new feeling of tasting all the foods and attract guests to try again and again.

The third category is Haikou seafood culture. Because of the rich sea area in Haikou, seafood culture is also very popular here. Whether it's Chaozhou vermicelli pot or seafood food stall, or even the most famous "food stall" in Hainan, you should taste the local seafood culture. At the same time, the delicious Hainan pitaya and other seasonal fruits are also the new favorites of diners.

In short, Haikou's food culture is rich and colorful, with local characteristics, and it also integrates food cultures from all over the country, with fresh seafood culture as the highlight. Both local residents and tourists can taste delicious food in Haikou to satisfy the taste bud experience.