When it comes to Henan cuisine, many people will definitely think of "emblem face" for the first time. Indeed, Huimian in Henan is very famous and has a long history, which can be traced back to the Qing Dynasty. It is said that Pang Enfu, the imperial chef of the Qing Dynasty at that time, decided to leave the palace and flee to Henan because he was dissatisfied with the constraints and control of the imperial court. On the other hand, Hui Mian is one of Pang Enfu's best cuisines. Under his missionary work, the authentic emblem making technology was introduced to the people and gradually spread in Henan, and now it has become one of the most representative cuisines in Henan.

Nowadays, walking on the streets of Zhengzhou, Hui noodle shops can be seen everywhere. After living here for so many years, Miao Miao grew up eating flour. When friends from other places come to Zhengzhou, the feeling of eating Hui noodles for the first time is very delicious, and the taste is generally light. For friends who like spicy food, it may not be to their liking, so in order to integrate everyone's tastes, Miao Miao is going to create a new way of eating with Hui noodles and share it with everyone.

Ingredients: 6 star anise, 3 pieces of cinnamon, salt15g, soy sauce 30g, brown sugar 30g, 2 eggs, beer 30g, Huimian Noodles 300g, mushroom 50g, half a slice of ginger, peanut 30g, dried pepper 20g, onion, chicken essence 10.

Step 1: Pour star anise, cinnamon, soy sauce, soy sauce, salt, brown sugar and beer into the casserole in turn, and then pour in a proper amount of water and stir well. Finally, sprinkle dried peppers on it and bring to a boil over medium heat.

Step 2: Cook the raw eggs in another pot, peel and cut holes in the eggs, then put the eggs in a casserole, cook for 30 minutes on medium heat, and then color and taste, showing the above state.

Step 3: Pour the fried peanuts, onion slices and ginger slices into the casserole in turn, and boil the soup with high fire.

Step 4: Next, tear the mushrooms into small pieces, then pour the soup into the casserole and cook for about 2 minutes.

Step 5: add a spoonful of chicken essence and a spoonful of oyster sauce to the casserole and stir evenly in the pot with a spoon.

Step 6: After the soup is boiled again, add the prepared emblem, stir evenly with chopsticks and cook for about 5 minutes on medium heat. When the soup becomes a little thick, it can be cooked. Finally, sprinkle some chopped green onion on it, so that a bowl of hot casserole noodles is ready. If you like spicy food, you can't miss it.

Tips:

1, the egg will taste slowly, so pay attention to cook the egg first, and then cut it with a knife, so the egg will be more delicious.

2. Because most of the small ingredients are spices and belong to dry materials, it is necessary to boil the strong fragrance in water for about half an hour. At this time, by the way, put the eggs in to marinate the fragrance.

3. The cooking time of rice noodles should not be too long, otherwise it is easy to lose the taste of rice gluten.

Although this emblem is delicious, it will taste a little spicy, so you should avoid getting angry because of dry weather, or eat it once in a while to relieve your appetite, and remember to drink more hot water after eating.