Thousands of years of love are bred from childhood, just like each of you, there is a place that is home. If let me introduce, in addition to food, clothing, housing and transportation, there should also be humanistic buildings.
I majored in design. At school, I shuttled through the old streets and lanes and Linli River with my sketchpad on my back, and drew many beautiful pictures with my sketchpad. Unfortunately, no pictures are attached. But in my heart, it is the most beautiful existence. Great changes have taken place in my hometown, but nature is beautiful and touching. There is a pagoda in the center of the county, also known as the pagoda of civilization, which is our landmark building and a historical relic. It was built during the Qianlong period of the Qing Dynasty and witnessed the growth and development of hundreds of years. There is also a beautiful legend (Baidu Bar for details), so friends who come to Wan Li will feel its civilized atmosphere and classical charm.
Follow the south gate of Baota Road and cross the south gate bridge, and you will find the ancient city of Wanzai.
The renovation was completed this year, and the original ancient buildings were reinforced and rebuilt under the essence. There are tens of thousands of tourists every day. All the features are gathered here, such as food street, historical relics museum, homestay and so on. The men, women and children who pass through it are wearing ancient Chinese clothes, just like crossing.
Shi zai wan chai
Six bowls, when did it start? I can't verify it, but as long as I can remember,
"six bowls, square table, can't sit still, hang a corner (ge)",
But engraved in my mind, six bowls are the top luxury in my memory.
In that era of lack of materials, millions of people married, married women, had children for three dynasties, old people were born, and new houses were decorated. Will they hold back their efforts and have a "six bowls"? .
& gt& gt& gt 1. zarou
Eating pork is not easy. You have to "hand in pigs" before you can kill pigs after completing the national task. "Hybrid pigs" are graded. If I remember correctly, the first grade pig is 15 1 kg, the second grade pig is 13 1 kg, and the third grade pig is 12 1 kg. If you want to kill pigs, you can't kill pigs, but you need to report to the brigade. When I was a child, I was told that the secretary of a brigade could not write, and the approval was stamped with the official seal and hung on my belt. Whoever wants to kill a pig will do it on the spot. Oh, with one breath and one hammer, it's done! Another meal of pig blood. I really believe it.
After killing a pig, you have to go through many procedures to become meat:
(1) Cut the meat into pieces about six inches square, clean it, cook it thoroughly in the first clear water pot, and tie it tightly;
(2) Add the second water hip flask to taste, and then tie it up (when the amount is small, don't put it in the kettle, just sprinkle the yeast);
(3) frying in a third rapeseed oil pot, tying and cooling;
(4) After moderate cooling, cut the square meat into small pieces according to the diamond shape. Because it is a "dish", the size is subject to 24 yuan for 80,000 warehouses. Now no one is selling, the size is enlarged, generally 12 pieces;
(5)Kao (flat sound, like cooking) meat, put it in a large pot, mix salt, soy sauce and fennel with appropriate amount of water, roast the meat, and sometimes take whole garlic to enhance fragrance. Pay attention to the fusion of meat and halogen, and the halogen should be surplus and can be used in the future. When finished, shovel into the basin, cool and hide the bowl.
& gt& gt& gt2. Oil roller
What about lean meat scattered in the corner after fat meat is fully utilized?
Make oil rolls! Peel off the clean oil, spread it flat, collect lean meat, chop it, grind it, mix a little raw flour, egg white, horseshoe mud and seasoning, knead it evenly, then roll the lean meat with clean oil to half the size of a fist, cut it into pieces smaller than the diameter of a steamer, steam it, cool it properly, cut it into pieces, cover it with fried dried bamboo shoots and hide it in a bowl.
Making dried bamboo shoots is very complicated. Soak in cold water for 24 hours first, then put it in Pan Wen (soft, nearly cooked) and take it out completely. Slice it first, then shred it, then stir-fry it with oil-based (leftover meat), and sprinkle a little marinade to taste.
& gt& gt& gt3. Cheating meat
As I said before, tying meat is a "dish" and everyone is used to not eating it. Prepare leaves with the same width as lotus leaves and pumpkin leaves, and subcontract three pieces per person. You must go home, chop them up and share them with the whole family. In this way, the six bowls on the table instantly become five bowls, isn't it more hungry? Yes, cheating meat came into being. Shuowen-deception and bullying; Deception and lies. Cheating meat is not meat, but also a substitute for meat.
?
It is wise to choose high-quality wicker glutinous rice with long grain, white color, softness and oiliness. After it swells when it meets water, mix it well with marinated soup and some fat slices in a porcelain enamel basin (usually washbasin), and put it in a pot (deafening, steaming, steaming with water). Generally, clean straw is placed between pots to protect pots and pans. When you are ripe, hide the bowl while it is hot. Usually eat in a pot and steam, and use a steamer for the banquet. Cheating meat is like meat (meaty), not like meat (mainly rice), like rice (full), not like rice (delicious), full and delicious.
& gt& gt4. Shuiyu
Today, after years of urbanization and village reconstruction, there are still two or three thousand ponds in the hilly landscape. Was it not more than 10 thousand at the beginning? At that time, there was no pollution in the water, and I swam without a teacher. I finished it in the pond in front of my house. Relying on mountains to eat, relying on water to draft, one side of the soil and water to raise one side, thousands of people rely on the pond, which can also be seen from Tao's amusement customs in Wanli County:
Wabai's family seems cold,
Maochai water and wine filled the village.
Earth clothes, cloth clothes, brown clouds, shallow shoes,
Chai Jing and cicada with long sideburns.
In May, Daodao went to the wild nursery.
Sanqiu Guajiao Villa.
The fish in the pond were thrown into the net with the guests.
The world is not busy for profit.
?
Slow map! In my memory, I mainly raise bighead carp, and there are also many bighead carp and silver carp. The water of "water fish" in dialect means that the net rises in the water, which means "throwing the fish in the pond into the net with the guests", which is watertight and fresh; The fish must be mandarin fish, and the chain fish of mandarin fish can only be used for leisure meals, and salted fish can also be used, and the conditions are poor.
The practice of "water fish" is relatively simple. It is slaughtered, washed, sliced (so it is also called fish pieces), marinated with salt and water wine for a few minutes, fried with hot rapeseed, put in a bowl, and then poured into half a bowl with marinated soup after the meat is tied to soften the taste.
& gt& gt& gt Wu. Mutton <<& lt
There are many hills and landforms, but few paddy fields and many mountains, which are suitable for grazing. When I was a child, the hills and shallow mountains were full of shepherds, and there were many more shepherds than cowboys! If there was a banquet plan at home, the mutton would have been ready. Black goat is the main sheep for thousands of years, with less subcutaneous fat deposition, tender but not greasy meat, and faint fragrance on the noodle soup. The soil has fallen off and mutton has been eaten for thousands of years. The instant-boiled mutton in Beijing is made of wood skin. Wanzai black goat has a long history. During the Tongzhi period, the county annals recorded that "goats were all kept by natives".
?
The production of mutton is very particular: boneless, cut into pieces, soaked in water (boiled in cold water, rinsed once, and fishy smell removed), picked up, cooked in warm (quiet, nearly cooked), sliced, fried in raw tea, stewed in original soup for 20 minutes, taken out of the pot and put into the basin. In winter, winter bamboo shoots and diced bamboo shoots will be added to stew together, which can remove the greasy taste and make the soup more delicious.
& gt& gt& gt Lin Lou Ji
The drowning chicken, named after Sanhuang chicken with yellow beak, yellow feet and yellow hair, was handed down as a tribute in the Western Jin Dynasty and was named Kangle County in Wanzai, so it was also called Le Kang Yellow Chicken. There are many shallow mountains, bamboo mountains and ants and insects, and there has always been a tradition of raising chickens. Sanhuang chicken is golden yellow, fresh and tender, and the soup is thick and sweet.
?
Pouring chicken, as the name implies, is repeated cooking. Choose a fat and tender capon, slaughter and wash it now, put the finished chicken in the pot, take it out, let it cool for about 10 minute, keep the skin intact, cut it into half-inch pieces, hide it in a bowl, put it in the pot, pour it repeatedly with the original soup, and add chopped green onion. You can eat one or two tables directly on weekdays, and you must win the banquet.
When you say six bowls, you must say cage bed.
The cage bed is woven by bamboo strips,
The size is generally six bowls and four bowls.
The periphery and the top cover are tightly closed,
The feet and the bottom of the cage are transparent,
The steam is not easy to leak, the temperature rises quickly and the heat preservation time is long.
Cooking wine in winter makes the food more hot.
If six bowls are flowers, the cage bed must be green leaves.
The stars have changed and things have changed,
Deng Gong draws blueprints and moistens things silently.
Silent, rich things make people rich,
The banquet magically turned into eight bowls, nine bowls and twelve bowls.
So far, there are 16 dishes in rural areas used to make wine.
The square table became a round table, and meat was replaced by meat.
Now it's drifting away, but it's replaced by other meat.
A dish interprets an era,
I'm afraid there are only one million years left.
Of course. If others introduce them one by one, I'm afraid everyone can't stand it at night. Too many. If you want to taste local food, you'd better feast your eyes on the spot.
Living in Wanzai-Ancient City B&B
Or you want the most romantic moment in your life, just like ancient international, it would be better to hold a wedding in the ancient city of Wan Chai.
Shopping, always bring something as a souvenir when you come. There are the most unique handicrafts here, just like a museum, where you will eventually be interested in taking it home.
I haven't had enough fun for thousands of years. Can I go to Yichun to enjoy the ancient feelings of Mingyue Mountain and Mingyue Mountain Hot Springs? Pure natural hot springs contain selenium, which attracts people all over the country. The high-speed train will take another hour to Yichun to Wanzai, bring friends and family, and take advantage of this holiday to get high. .