Milk powder was a delicacy of the ancient Mongolian army!

Mongolian soldiers generally eat without bowls or plates. Some good ones use lotus leaves, leaves, helmets, etc. as bowls, and two branches as chopsticks. Some bad ones don't use them at all, just use them directly. Hand held. Some dehydrate food and make it into "cans". Do you know the origin of meat floss and milk powder? It was invented by a man named Huiyuan during the reign of Genghis Khan in the Yuan Dynasty. It is equivalent to our current compressed biscuits. It is this kind of concentrated military ration. Our Our ancestors carried it on their backs to fight in the north and south, frightening the enemies. There is also the "fried noodles" invented during the War to Resist U.S. Aggression and Aid Korea, and this type of Genghis Khan's curtain spread throughout Europe and Asia. The vastness of the areas visited by the Mongolian army and the number of places they conquered were rarely seen in the Cold War era. How to solve their logistical problems? Horses are a unique resource advantage of the Mongols. The Mongolian army drinks horse milk or slaughters sheep for food, especially boiled mutton and dried milk powder - the Mongolian army's battlefield food - mutton is cut into thin slices, easy to cook and cool, and can be eaten quickly. It eventually developed into A delicious dish. In addition, as long as there is water and grass for horses and livestock, the Mongols have a huge grain store that can be driven with a whip. They do not need a long and vulnerable "grain road" like the Han people. .