The delicacies of Longyang District include Yongchang Salted Duck, Baoshan Braised Duck, Fried Squid, Cauliflower Pickles Mixed with Honey Bee, Haidong Snow Pear, etc. 1. Yongchang salted duck: Yongchang salted duck is a famous food in Baoshan City, Yunnan Province. Baoshan is an important town on the Yunnan-Burma Ancient Road. From the Han Dynasty to the Qing Dynasty, Yongchang County, Yongchang Mansion and other administrative districts were established. Yongchang’s name is familiar at home and abroad. Therefore, the salted duck produced here is named after "Yongchang".

The delicacies in Longyang District include Yongchang salted duck, Baoshan braised duck, fried squid, cauliflower and pickled vegetables mixed with beeswax, Haidong snow pear, etc.

1. Yongchang salted duck: Yongchang salted duck is a famous food in Baoshan City, Yunnan Province. Baoshan is an important town on the Yunnan-Burma Ancient Road. From the Han Dynasty to the Qing Dynasty, Yongchang County, Yongchang Mansion and other administrative districts were established. Yongchang’s name is familiar at home and abroad. Therefore, the salted duck produced here is named after "Yongchang".

2. Baoshan Braised: Braised whole pig, also called barbecue, is a famous dish at Baoshan banquets and a traditional delicacy in Baoshan, Yunnan Province. The most famous Baoshan barbecue is the one processed by the Hetu Township Supply and Marketing Cooperative in Baoshan City, commonly known as "Hetu Dashao". ?

3. Fried squid: Fried squid is an unforgettable delicacy. The main raw materials are lean beef, pancreas slices, leeks, spicy willow, Laomian coriander, etc.

4. Cauliflower pickled vegetables mixed with beeswax: Whenever the Spring Festival is approaching, farmers in Changning always invite relatives and friends: "Come to my house and eat a small handful of pickled vegetables." What they say "Pickled vegetables" is the abbreviation of the local unique flavor "cauliflower pickled vegetables".

5. Haidong Sydney: Dali Sydney is mainly produced in the Haidong Town area on the east coast of Erhai Lake, so it is traditionally called Haidong Sydney. Sydney pear trees have been cultivated in Haidong area for more than 1,000 years. As far back as the Dali Kingdom and the Nanzhao Kingdom, every year during the pear ripening season, local officials would select top-quality snow pears as tribute fruits and pay tribute to the court.