Many people like to eat garlic, but they don’t know how to make garlic delicious, so they simply choose not to eat garlic and choose to eat other dishes. In fact, garlic tastes very good when fried. Just look for it. With the right method, fried garlic is more delicious than fried shrimp. Although garlic is cheap, it tastes very good. A plate of garlic goes well with both rice and wine. It’s the best of both worlds. You can try frying it.

Shredded Pork Stir-fried with Garlic Yellow

The delicacy we are going to talk about today is lean pork shreds, which can be paired with various vegetables and garlic. It's very delicious. Follow the steps below to make a different delicacy.

Ingredients: garlic, lean meat, edible salt, cooking oil, green onions, ginger, red pepper

1. Wash the garlic, drain and cut into sections about 2 cm in length , rinse again with clean water, and then place separately in a drain basket.

2. Soak the lean meat in clean water for 5 minutes, soak in the blood, rinse three or four times, first cut the lean meat into slices, then cut the slices into shreds, and put the shreds in a small In a basin, add salt and soy sauce and marinate for 3 minutes.

Stir-fried shredded pork with yellow garlic

3. Rinse the wok and remove the water. Heat the wok and put in the cooled oil. When the oil is hot, add the minced onion and ginger and stir-fry. smell, then add the marinated shredded pork, stir-fry for 2 minutes, add a little soy sauce and stir-fry quickly over high heat. When the lean meat is 7 times cooked, pour a little hot water along the edge of the pot to cook the meat, and then Add the washed garlic segments, stir-fry twice and it's ready to serve. The garlic will cook quickly when it hits the hot pot, so you don't need to fry it for too long. If the frying time is too long, the garlic will wilt easily. The taste is very bad. Many people tend to ignore this problem when frying garlic, so the fried garlic is not fragrant and feels like stale garlic.

Stir-fried shredded pork with garlic

Tips for stir-frying garlic:

1. Use low heat when frying garlic. You don’t need to fry the garlic for too long. , it will be ready in less than 1 minute and less than the stir-frying time. Some people use high heat to stir-fry garlic. In fact, it is extremely wrong to do so. Only by stir-frying garlic over low heat can the nutrition of garlic be locked in. Only by eating garlic can you get the nutritional benefits of garlic.

2. When frying the shredded pork with garlic, marinate the shredded pork first so that the shredded meat has no fishy smell. Then add salt to marinate before frying. The shredded pork will cook quickly, so when frying with garlic, , never stir-fry the garlic in the pot directly, stir-fry the shredded pork first and then stir-fry the garlic, stir-fry with the shredded pork, it can be served with both rice and wine, so that the garlic will be delicious.