To put it bluntly, vegetable noodles are fresh noodles made of vegetables and fruits, which are not only beautiful in color, but also very high in nutrients such as vitamin camp. There are many ways to make vegetable noodles, such as tricolor vegetable noodles and spinach noodles. Some of them are local specialties, and everyone can make some for their children.

Tricolor vegetable noodles

raw material

Vegetarian soup is 250㏄, bamboo shoots are 30g, shredded auricularia auricula is 30g, shredded carrot is 30g, Flammulina velutipes is appropriate, red noodle soup is small, spinach noodles are small, carrot noodles are small, salt and pepper 1 teaspoon, black vinegar 1 teaspoon, mung bean starch water 1 teaspoon and sesame oil is small.

Way of doing things

1. Heat vegetarian soup, add raw material 2 and cook until cooked.

2. Heat another pot of boiling water, boil the raw material 3, take it out and put it in a bowl.

3. Add the seasoning in the soup made in the way of 1 to the raw material 4, thicken it, pour it into the bowl made in the way of 2 while it is hot, and sprinkle with a little vanilla powder.

spinach noodles

raw material

Vegetable juice100g, wheat flour 250g, salt 2g.

Way of doing things

1. Clean broccoli, blanch it in boiling water with a little salt for 5 seconds, take it out and let it cool, put it in a multifunctional cooking machine, and add a little cold water to make it paste.

2. Put the wheat flour into the pot, add 2 grams of salt, and pour the vegetable juice to synthesize a relatively dry batter.

3. Grind the batter into noodles with an electric dough press, then put it into a corrugated noodle stand and press it into fresh noodles.