Why don’t you visit Zhanjiang without eating seafood?

Zhanjiang is famous throughout the country for its rich seafood. Here you can eat a lot of delicious and cheap seafood that you have never seen before, including steamed and barbecued ones.

I have friends from other provinces, and they said that when they came to Zhanjiang to study, they saw and ate seafood they had never seen there, such as charcoal-grilled oysters, shrimps, sandworms, etc.

Seafood should be available everywhere, but in Zhanjiang it is available all year round. Fresh and cheap seafood is not available everywhere.

After arriving in Zhanjiang, don’t rush to any hotel to find seafood. If you want to eat the most original and fresh seafood, go to the seafood market, where you can buy and cook it freshly.

You just buy what you want to eat and let the boss cook it for you. The seafood cooked without adding anything else is the most delicious.

In addition to seafood, Zhanjiang also has many local specialties, such as roasted suckling pig, white-cut chicken, and beef bones.

There are often delicacies in some inconspicuous shops. As the saying goes, the aroma of wine is not afraid of the depth of the alley. The more inconspicuous the place, the more authentic the food tastes.