“Steak braised in red wine is especially suitable for eating in this cold winter. It is a nourishing dish.”

Ingredients Details

Main Ingredients< /p>

1000g steak

Accessories

A few slices of ginger

2 chives

1 grass fruit< /p>

2 star anise

A few bay leaves

A few peppercorns

Ingredients

Half a cup of red wine

1 teaspoon salt

2 tablespoons light soy sauce

1/3 tablespoon dark soy sauce

Other flavors

Braised process

One hour of time

Advanced difficulty

Steps of braised steak in red wine

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1

Ingredients: 1000 grams of steak.

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2

First clean the steak, remove the blood and drain the water.

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3

Prepare red wine, ginger slices, chive knots, and package the spices together with a seasoning.

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4

Heat an appropriate amount of oil in the pot and add the steak.

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5

Stir-fry until the surface of the steak is golden and the meat is firm.

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6

Add light soy sauce and dark soy sauce, stir-fry until coloured.

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7

Add an appropriate amount of boiling water from the side of the pot, add ginger slices, chive knots and spice packets, and boil again ( You don’t need too much water, just cover 2/3 of the steak or just cover it)

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8

Burn After boiling, transfer to a casserole and add red wine.

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9

Close the lid, bring to a boil over high heat, then turn to low heat and simmer for 1 hour, add salt, turn to high heat to reduce the juice. As thick as silk.

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10

The steak is braised and a little soup is left. It is delicious whether it is eaten with the steak or mixed with rice.

Tips

Poetry Quotes:

1: The steak should be fried until the surface is golden brown and the meat is firm, then soy sauce is added for coloring, and then added boiling water.

2: Don’t use too much water to simmer the steak, so that the final soup will be rich and delicious.