China on the Bite of the Tongue is popular for some reasons: 1. Personally, as a foodie, I can't resist the food programs. 2. Watch this documentary, from south to north, you can learn more about local food, life, characteristics, etc., and also let people realize that from traditional labor to food innovation, the hardships of life and the wisdom of generations, the inheritance and changes of China people's "eating" have gradually highlighted its unique Chinese temperament. 3. We can read China people's love for life from Chinese people's love for food. 4. The selection of materials is highly popular, and the so-called "eating color is also". People of all classes, nationalities and ages can't live without food, so it can be widely recognized, which has a broad audience base. 5. Fragmented editing was adopted, and the combination and grafting between different regions were carried out, telling the changes of the same ingredient in different places. 6. Discipline films convey the thinking and taste aesthetics of China people in their labor for thousands of years. 7. Through food, things that make the public discuss enthusiastically, such as traditional values, interpersonal relationships, living conditions and even philosophical thinking. 8. The film crew spent a lot of energy to convey their ideas, which is worth seeing. 9. There are few films in China that take a lot of time, are carefully filmed and edited, can make people think and even shed tears (there are many people who go out to work in China, and if they see the food in their hometown, they will feel homesick and shed tears).

enjoy watching.