Guan Tangbai is a special snack person. Friends who like to eat, you'd better learn to cook by yourself. Besides, cows are very important when cooking soup. I will tell you the step-by-step recipe in detail below. Special snack soup packets, the program formula tells you in detail that the gravy is rich and does not break the skin.

Practice potted plants:

Preparation materials: 200g flour, 130g warm water, 250g minced meat, 1 spoon pepper, 1 spoon pepper, egg white, star anise, 1 pepper, 1 fennel,1onion, 250.

Production process: in the first stage, flour is put into the dough, hot and warm water is added, kneaded into smooth dough, covered with plastic wrap and put aside, beef and pork slices are processed during kneading, cut into small pieces and put into a meat grinder.

In the second stage, make the pork into fine meat stuffing, prepare some pepper eggs, an star anise and fennel, add water to the pot, add spices and start heating. After the water boils, simmer the pork for 5 minutes, and remove the seasoning.

In the third stage, a proper amount of white onion is prepared, washed, blended and cut into thin strips, ginger slices are also cut into thin strips, some onion, ginger, ginger and salt are added, stirred evenly, the meat is frozen and chopped, and the tail of pork is put into a container.

In the fourth stage, add pepper, pepper and an egg white, add the seasoning that was cooled before, and stir evenly in one direction until you feel at a loss. Then mix the mixed onion and ginger evenly, and finally freeze and mix the chopped meat evenly.

The fifth stage, put the meat stuffing in the refrigerator for a period of time, arrange the dough into dumpling skins, then wrap the stuffing, and do everything well. Put water in the pot, boil the water, put it in the middle, and then put it in jiaozi. It will be cooked in about 12 minutes.

Guantangbai is a local specialty snack, but it is deeply loved by people all over the world. It is rich in flavor and has its own characteristics. Guantangbai is no longer breakfast, but a representative gourmet snack. Especially northerners, it is inseparable from pasta. Eating more jiaozi at ordinary times will make you feel greasy, and you can also learn how to make soup.

Cooking skills:

1. Just use warm water of about 30 degrees when kneading dough. In this way, the dough will become softer and will not lose perseverance. Just remember that the prepared dough will wake up for a while and the effect will be better.

2. Adjusting pork stuffing, green pepper water is essential, which helps to eliminate odor and improve the softness of meat stuffing. Green pepper water should be added slowly. Let the meat fully melt in the seasoning.

3. The meat must be frozen when making iron in Pohang, Guantang. Chop it up and put it in. The conditioned cows are moist, so it is easier to put them in the refrigerator.