The method of bean curd skin cold salad is as follows:

Ingredients: bean curd skin, cucumber, fungus, coriander, small red pepper, salt, soy sauce, and Chili oil, all in proper amounts.

1. Shred bean skin, auricularia auricula and pepper for later use, and cut parsley into sections for later use.

2. Blanch the cut fungus in boiling water and take it out for later use. Blanch the cut tofu skin in boiling water and take it out for later use.

3. Pour the salt, soy sauce and Chili oil into a bowl to make juice.

4, tofu skin, cucumber, fungus, coriander, small red pepper into a large bowl.

5. Pour the prepared juice and mix well. You can increase or decrease the seasoning according to your personal taste.