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Are there any mouth-watering street food introductions?

"Chaoshan people are still hungry." In Chaoshan, you should eat glutinous rice at home, eat glutinous rice at dinner, eat glutinous rice when you are hungry, and eat glutinous rice when you don't know what to eat. Chaoshan people can have no money, but they can't! So what exactly is it? All foods processed with rice flour and potato flour are called "Guo". Although we can't make handmade noodles fried by Diao, it can really be said that it is much richer and richer on Guo.

"When eating in season, it's better to have a" Pu Zi Guo "as a representative here! Chaoshan version of matcha cake, Chaoshan Tomb-Sweeping Day must eat snacks! The branding in Chaoshan area is famous for oyster branding, which is really the most appropriate way for me to eat oysters except directly. The proportion of potato powder, eggs and oysters is a little worse, and the taste is very different. It's crisp outside and tender inside, so delicious that it's clapping hands!

But besides the oyster sauce, the sweet and delicious head of vegetables (white radish) is not inferior, as well as corn, pumpkin and leek ... Every time I go home, I have to punch in the mouse melon! Rats? Melon? Guangdong people don't even let go of rats when they bake. . Ha, ha, ha, in fact, mouse melon is a dialect, and Mandarin means loofah! Luffa and potato flour are soft and sweet, and then sprinkled with crispy peanuts, which tastes wonderful.