What can a small fish do? Even the bones are crisp when it is bitten, and it's not afraid that the fishbone will get stuck in its throat.

Grandpa made a living from aquaculture. My father followed him when he was young. When he wanted to eat fish when he was a child, his father would carry the fishing net left by his grandfather and throw it into the river or lake. In half a day, he would net some small fish home, including grass carp and yellow stickleback (also called stickleback), and most of them were nameless small fish, because I couldn't name them.

Mom usually shaves them clean, removes the internal organs and viscera, wraps them in fried batter, fries them to the level of melting in the mouth, and bites them down in one bite. Even the fish bones are crisp, so I don't worry that there will be fish bones stuck in my throat. Sometimes, while my mother is frying small fish, the other side has already been eaten almost by us. It is full of memories to think about it. Step 1

I don't know what to do today, and I really want to eat crispy fish. I also went to the vegetable market to buy some home. Let's share my cooking method with my dear friends. It can be said that the more I chew, the crisper I get, and even my head and bones can be swallowed. Let's share my production method: Step 2

The store handles the small fish I bought for me. I just need to handle it a little when I go home, and then clean it up and drain it. Add appropriate amount of ginger and winter shavings to the small fish, add appropriate amount of salt, rice wine, soy sauce, soy sauce and thirteen spices, and mix and pickle for 3min to taste. Beat two raw eggs into the plate, add 3 spoonfuls of corn flour and 1 spoonful of vegetable oil, mix well, and wire drawing can be done. There is no need to drain water and wheat flour in this process.

put the salted fish in the batter, so that each fish is covered with a layer of batter. Boil the oil to 5% heat, reduce the heat, add the small fish and fry them slowly, turn them over several times in the middle to make them evenly heated, and fry them until they are golden on both sides. Shoot aga2min, the oil boils to 6% heat, turn down the fire, put in the small fish and fry for a while, so that the fish will be more crisp to eat, and then soak and fry for 2 minutes after the flameout, so that the bones can be chewed and eaten.

then, take it out, control the oil and replenish water, set the plate and eat it. Small crispy fish, crispy and delicious, the more you chew, the more fragrant it is, even the bones can be chewed and eaten, and your favorite friends are worth a try! I just tremble my taste, love life, love food, like to share every bit of life, and I don't know what to eat every day, so I can click on attention! I bring you home-cooked meals every day!