Production steps: Step 1: Put the glutinous rice in a bowl, add water and wash it, then soak the washed glutinous rice in water for two hours or overnight until it can be broken into pieces by gently pinching it with your hands.

Step 2: Take out the soaked glutinous rice, spread it evenly on the cage cloth, steam it for about 35 minutes, then pour the steamed rice into a large bowl, put on disposable gloves,

Knead, grasp and kick the glutinous rice thoroughly according to the method you like; if it is too dry, add a little warm water; if it is too sticky, add a little clear oil, and knead it thoroughly for about 10 minutes to knead the glutinous rice into a delicate state; finally wrap it

Keep plastic wrap aside.

Step 3: Prepare a small handful of black and white sesame seeds in a small bowl, add water and clean them; then pour them into a pot and stir-fry over low heat until the sesame seeds jump in the pot; let cool slightly, put the sesame seeds into a plastic bag and use a rolling pin to crush them and set aside.

Step 4: Pour the rolled black sesame seeds into a bowl, then add an appropriate amount of white sugar and brown sugar according to your personal preference of sweetness, and mix thoroughly.

Step 5: Take a piece of kneaded glutinous rice and shape it into a cake in the palm of your hand, then wrap it with sesame filling and knead it directly.