Many friends know that shredded pork with Beijing sauce is a famous dish in Beijing, and the dishes include shredded pork, shredded onion, ginger and bean skin. When friends eat it, they will choose to wrap shredded onion and meat with bean skin, which will make it more fragrant. Most of Beijing cuisine is inextricably linked with Shandong cuisine, and the use of sauce affects each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the taste or the name, Beijingers have full love for their hometown.

Speaking of shredded pork in Beijing sauce, I believe everyone who has worked hard in Beijing and visited Beijing has eaten it. It can be said that it is the "twin brother" of Beijing roast duck, and most of them will look askance if they have the same taste. The main ingredient of shredded pork in Beijing sauce is pork tenderloin, which tastes smooth and tender. To match the sweet noodle sauce of Liubiju, use the method of "sauce explosion" to make it. When frying shredded pork, pay attention to the heat, stir fry quickly, and take out the shredded pork when you see it discolor, otherwise the meat will be too old to bite and the taste will be poor. Many people are worried that green onions taste too strong and don't like to eat them. In fact, this is wrong. Green onions can remove the greasy feeling in meat and lower cholesterol. From this point of view, green onions in shredded pork with Beijing sauce are still very suitable for tenderloin.

This shredded pork with Beijing sauce is completely operable at home, and the ingredients needed are very simple, so it is not very difficult. This shredded pork with Beijing sauce can be eaten with bean skin, but it can also be used as a meal. Because it is fried with sweet noodle sauce, it will not be too greasy to eat, and it is absolutely no problem for one person to eat a plate.

Of course, if you want to cook this dish well, you should not only master some ingredients to be added, but also pay attention to the time in the frying process. The shredded pork you eat should not be fried too hard, otherwise it will affect the taste.