1. roast duck: Datong roast duck is one of the local specialties. It is made of high-quality ducks through a unique cooking method. Datong roast duck tastes delicious, tender and smooth.
2. Steamed dumplings: Steamed dumplings are one of the traditional delicacies of Datong, which are made of flour, stuffing and steamed. The steamed dumplings in Datong are delicious, with various fillings and rich flavor.
3. Daoxiao Noodles: Daoxiao Noodles is one of the traditional cuisines of Datong. Noodles are made of flour as the main raw material, and then mixed with various seasonings and toppings. Daoxiao Noodles in Datong is delicious, the noodles are tender and smooth, and the taste is rich.
4. Donkey fire: Donkey fire is one of the traditional Datong cuisines made from donkey meat as the main raw material. Datong's donkey meat tastes delicious, tender and rich.
5. Mutton offal soup: Mutton offal soup is one of the traditional cuisines in Datong, which is made from mutton offal as the main raw material. Datong's mutton offal soup is delicious, rich in soup and mellow in taste.
These are some popular foods of Datong Parkson. You can choose a restaurant that suits you according to your personal tastes and preferences.