Across the street from Chifeng 1
When you arrive in Chifeng, you must first try Chifeng's unique snack: across the street. Generally speaking, sandwiches are cakes with meat. The cake in the sandwich is much smaller than the Chinese hamburger or the donkey meat in Hebei, almost as big as a child's palm. The meat in the sandwich is usually bacon, and the cake is crisp and delicious, which is really worth tasting.
2. Hada fire
Hada Huoshao is a special snack in Chifeng City, Inner Mongolia, which has a history of more than 200 years. When you arrive in Chifeng, tasting it is one of the local characteristics. Hada fire, also known as barbell fire, is shaped like a small round box closed up and down. Due to the particularity of the production process, Hada is not afraid of extrusion, freezing and sun exposure, so it is an ideal food for many friends who travel long distances.
3. Roast lamb back
Roast lamb back is a traditional dish for Chifeng Mongolian to entertain guests. Local goats are selected, pickled and colored after complicated knife processing, and then baked in a special oven for 4-5 hours. The finished product is ruddy in color, tender in skin, delicious and absolutely delicious. I still want to eat.
4. Dry fried China fish
Lake Dalinor, located in Chifeng, is a famous inland lake in China. The superior geographical environment makes it rich in aquatic resources, among which ACIPENSER sinensis is one. Local people like to stir-fry Chinese roe fish, which is golden and attractive in color, crisp outside and tender inside, and rich in nutritional value, leaving unforgettable delicious food.
5, pot meat
Pot-wrapped meat is the favorite dish of old Chifeng people, and it is also the dish with the highest point meal rate in many restaurants in Chifeng, which is deeply loved by Chifeng people. Chifeng pot meat is salty, crisp and crisp, golden in color, salty and fragrant, slightly sweet and sour. It is a delicious food that all women and children in Chifeng like.
6, bad rice smirking beans
Perhaps this is the first time that many foreign friends have heard the name of this delicious food. In fact, it is a traditional pasta in Chifeng. Bad rice flour is made of "bad" millet, rice or corn, that is, it is soaked in water to make it sour, and then the sour taste is washed away to control the dry water and processed into flour. Boil the bad rice noodles into dough with boiling water, then press out noodles with different lengths with a washing machine and cook them in a pot. Because its noodles are extremely short, it is affectionately called giggle beans by Chifeng people. Pour leek, egg brine or sauerkraut brine according to personal taste, the taste is delicate and smooth, slightly sour and sweet, suitable for all ages.
The above six Chifeng cuisines are all delicious. Friends who come to Chifeng must look for them and taste them. You will find that these foods are absolutely worthy of the name. Of course, Chifeng's food is not only these, but also many, many, such as beef and mutton, such as barbecue, such as steamed ribs, which are all very delicious. Welcome to add a message.
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