Food is one of the great joys in people's lives. Whether at home or out, we all like to taste all kinds of delicious food. In order to make a delicious dish, in addition to some basic cooking skills, you also need a reliable cooking recipe. Today, we will bring you a collection of cooking recipes, including methods for making a variety of delicious foods.

1. Steamed seabass

Steamed seabass is a classic Chinese dish with a fresh and tender taste and rich nutrition. The following are the steps to make steamed seabass:

Materials:

One seabass

An appropriate amount of ginger slices

An appropriate amount of green onions

An appropriate amount of cooking wine

An appropriate amount of salt

An appropriate amount of light soy sauce

An appropriate amount of water

Steps:

Put Wash the seabass, remove scales and internal organs, and cut into two pieces.

Make a few cuts on both sides of the fish body, sprinkle with a little salt and cooking wine and marinate for ten minutes.

Put water in a steamer to boil, put the seabass into the steamer, and sprinkle with ginger slices and scallions.

Steam over high heat for 10 minutes, then turn off the heat and continue to simmer for 5 minutes.

Place the steamed seabass on a plate and top with the sauce of light soy sauce and water.

2. Braised pork

Braised pork is one of the famous traditional Chinese dishes. It has good color, fragrance and is deeply loved by people. The following are the steps to make braised pork:

Materials:

500 grams of pork belly

An appropriate amount of dark soy sauce

An appropriate amount of light soy sauce

An appropriate amount of cooking wine

An appropriate amount of rock sugar

An appropriate amount of ginger slices

An appropriate amount of onion segments

An appropriate amount of water

Steps:

Cut the pork belly into pieces and blanch them in cold water to remove the blood.

Add an appropriate amount of water to the pot, add the pork belly pieces, add cooking wine and blanch the water.

Take out the blanched pork belly pieces and drain them.

Heat a pan with cold oil, add rock sugar and stir-fry.

Add pork belly pieces and fry until golden brown on both sides.

Add ginger slices and green onion segments and stir-fry until fragrant.

Add appropriate amount of dark soy sauce and light soy sauce, stir-fry evenly.

Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 1 hour.

Finally, put the braised pork on a plate and sprinkle with chopped green onion.

End

Through the preparation methods of the above two dishes, we can see that as long as we have a reliable cooking recipe, we can easily make delicious dishes. Of course, these are just two dishes in the cooking recipe collection, and there are many more delicious dishes waiting for us to explore.