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What are the specialties in Huaibei?
1, koujiu:

Kouzi wine generally refers to Kouzi cellar wine. Kouzijiao has a long history of brewing and a long history of wine culture. As far back as the Spring and Autumn Period and the Warring States Period, Kouzi Town, which was formed by the intersection of Suishui and Xihe River, was rich in food and convenient in transportation, and the brewing industry gradually rose. Because of its name, people are used to calling the wine produced in Kouzi Town "Kouzi wine".

2. Pomegranate in Huangli:

Pomegranate in Huangli is a famous product in Xiangshan District of Huaibei City. It is produced in Huangli, west of Xiangshan Park in Huaibei City, and planted on the hillside at an altitude of 50 meters to 150 meters.

3. Huaibei crisp candy:

Huaibei crisp candy is a specialty of Huaibei, Anhui Province. Its manufacturing process is very fine. It is made of Fuqiang powder, white hemp seed, white sugar and caramel through traditional production methods.

4. Huang Douxing:

Yellow pear varieties include Shuibai apricot, Mian apricot and Guan Gongmian. The best one is Badou apricot, which is named after its shape. It is characterized by big head, high yield, smooth skin, red and yellow color, thick meat, sweet and sour taste.

5, double pile of noodle fish:

Double-pile noodle fish is not a fish, but a traditional pasta snack in northern Anhui. Because the noodle fish put into the pot is very uniform and looks sharp, a bit like a small fish, so people call this pasta "noodle fish" because of its shape.