The first one: braised frog rice, this is my favorite food.

Slaughter the frogs bought from the market, wash them, chop them into small pieces, stir-fry them with some ginger, garlic, onion and cooking wine, then add rice, salt, and an appropriate amount of water and simmer until the rice is simmered into rice.

The aroma also melts into the rice, which is very delicious.

Here’s a reminder for foodies: If you have firewood at home, it’s best to use firewood to simmer. Don’t use so much power and simmer slowly over slow fire. The frog rice made in this way will be more fragrant than cooking it with gas. The second option: stir-fried frog rice with shiitake mushrooms.

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For shiitake mushrooms, you can choose to buy them from the market and have already soaked them. They can be used directly without soaking them in hot water yourself.

But the advantage of this is that the taste of shiitake mushrooms is not good enough.

You can buy dried shiitake mushrooms from the market, soak them in hot water for half an hour, wash the shiitake mushrooms, then slice or shred them, stir-fry the frogs with ginger, garlic, onion and wine, then add the shiitake mushrooms and stir-fry them to get the best flavor.

Also very good.

The third type: frog fried with garlic.

You can choose relatively tender garlic sprouts from the market, cut the stems and leaves of the garlic sprouts, heat the pan with peanut oil first, then add a little soy sauce, wait until the peanut oil starts to bubble, add the garlic stems and saute until fragrant, then add

Stir-fry the frog. During the stir-frying process, you can add rice wine or cooking wine, then add ginger and Sichuan peppercorns, and stir-fry until the garlic and frog are cooked.

Although it will be hotter when done this way, it can completely remove the smell of frog, leaving only the sweetness, which is very delicious. Friends who like it can try it.