Carambola is not only delicious, but also has excellent beauty effect on women! It can effectively remove or fade dark spots and bring moisture and luster to the skin. However, it should be noted that carambola is cold and pregnant women should eat it in moderation. Here are some delicious ways to recommend carambola for you, so that you can enjoy delicious food and make your skin more moist and shiny.

Stewed carambola with egg milk

Core carambola, cut into pieces, add milk and sugar, and cook slowly. After the sugar is completely dissolved, filter out the milk, add the broken eggs and mix well, then sieve to remove the foam and protein. Finally, add carambola blocks and steam over high fire until solidified.

Draw carambola

Cut the carambola into pieces, dip it in crisp paste and fry until golden and crisp. Then simmer the sugar, gum and water with a little oil until they are thick and almost gelatinous, then add the fried carambola and mix well.

Yangtaocha

Cut the carambola into pentagonal blocks, add sugar and marinate for a week, then add water to the raw juice to boil and dry for later use. When making tea, add 4 ~ 5 carambola slices to taste the unique carambola tea flavor.