Jiangmen Baishi food street

Address: Baishi Township, Huanshi Town, Suburb.

Features: The gathering place of seafood and game restaurants. 1999 The first Jiangmen Food Festival was held here.

Heshan catering cultural square

Features: Covering an area of 30,000 square meters, it is a garden-style dining square with more than ten restaurants, open-air bars and open-air performance stages.

Enping Henan food street

Address: located in the long embankment of Enping River.

Features: The booth is 3500m long and open all night, mainly featuring local snacks, fish porridge, sashimi porridge, pit snail porridge, water snake porridge, chicken porridge, glutinous rice balls and seafood.

Kaiping Changsha Guangming East Road Food Street

Address: Located in the center of Kaiping.

Features: 800 meters long, mainly eating seafood.

Taishan Shanxi Food Street and Taishan South Food Street.

Address: Huanshi Road, located at the west gate and south gate of Taishan City.

Features: Mainly engaged in seafood and local snacks.

Guifeng Mountain Beikeng Game Food Street

Address: Located in Guifeng Mountain Scenic Area.

Features: The food street is 300 meters long, mainly engaged in hometown dishes and game.

Tianshahe East Road Food Street

Address: Chang Di Road, Shahe River, Licuntan.

Features: There are many food shops on both sides of the river, mainly in local snacks, mainly including fish porridge, raw fish porridge, preserved egg lean porridge, water snake porridge, crucian carp porridge, dog meat, cat meat and other special dishes.

Jiangmen's diet is mainly Cantonese cuisine, as well as seafood, game and other special dishes. Snacks are porridge, Cantonese snacks and snails, which are the most famous and have a light taste. If you want to eat local dishes, you'd better choose the food street with concentrated stalls, especially the food stalls at night. The crowd is crowded, and the sounds of burning, frying, stewing and frying are endless. You can feel the lively atmosphere that Cantonese people love to eat and eat. Supplement to Respondent 2009-07-02 23:25 Chuan Dao Seafood Banquet

Taishan Chuan Dao is the first choice for Jiangmen Wuyi to eat seafood. All kinds of seafood are delicious. The local people's favorite general practice is steaming, supplemented by spices, which is extremely delicious.

Enping potherb feast

Enping's famous hometown food includes fried lobster sauce fish, spinach soup, clam rice, native chicken, etc., with simple materials and delicious taste. Fish fry grow in the mountain stream in Enping mountain area. The difference is that they stop growing when they reach the length of the index finger. The fish that grew up in the mountain stream is very fresh and sweet. After frying, it is served with rice porridge and white rice, which is delicious.

Gu Jing roasted goose

The roast goose in Xinhui Gu Jing is very famous, and many tourists come from afar to taste this kind of roast goose made with the secret recipe of the Southern Song Dynasty court.

More than 700 years ago, there was a naval battle in the Song and Yuan Dynasties in Yamen, Xinhui. After the war, a chef who was in charge of making roast goose in the Southern Song Dynasty fled to Xiandong Village on the west bank of Yinzhou Lake in Xinhui with his daughter. The chef opened a roast goose shop in Xiandong Village. With the superb skills of the palace secret roast goose, the roast goose was cooked with good color, flavor and flavor, and soon became famous. Later, the daughter of the chef got married in Gu Jing, the mayor on the east bank of Yinzhou Lake. Her daughter also brought her father's secret roast goose to Gu Jing and handed it down from generation to generation. This is where the roast goose in Gu Jing comes from.

The production of roasted goose in Gu Jing has its own uniqueness, from goose selection to roasted goose. Goose comes twice a year. Goose seedlings commonly used for roast goose in Gu Jing are in Tomb-Sweeping Day in spring and one and a half months before and after the Double Ninth Festival in autumn. They should be kept in local fish ponds until they are three or four months old and weigh about 7 kilograms. It should be noted here that geese should not be raised too big, otherwise the cooked meat will be old and not tender enough. This kind of goose is called "black-maned goose", which has no pollution and the best meat quality. When roasting the goose, first coat the goose with vinegar. After the goose is dried, the traditional soy sauce is mixed with the secret recipe that can't be circulated abroad, such as sugar, salt, wine, minced garlic, spiced powder, etc., and stuffed into the belly of the goose, tied tightly with a rope, coated with maltose, and roasted in a hot oven. Pay attention to the uniform firepower when burning, and be sure to use litchi wood to burn, so that the cooked goose will taste like litchi.