It can be found in health-preserving recipes.

The following are seasonal recipes for spring:

1. Three fresh potatoes

The three fresh potatoes are mainly potatoes, tomatoes, eggplant and green peppers, with ginger, sugar and soy sauce as auxiliary materials.

production steps:

potatoes are washed, peeled and sliced, tomatoes and green peppers are cut into blocks, and eggplant is sliced.

heat the pan and pour oil, saute the chopped ginger until fragrant, and add potatoes, eggplant and tomatoes to stir fry.

pour in a proper amount of soy sauce, add a little water and stir-fry until the tomatoes are muddy, and add green peppers.

add a proper amount of salt and sugar, stir-fry and serve.

2. Sunlight kelp

Production steps:

Dry kelp is soaked, drained and shredded, and carrots are washed and shredded.

Heat the oil in the pan, add ginger and saute until fragrant. Add shredded carrots and stir-fry until soft.

add bean sprouts and fungus, add salt and sugar to taste and stir fry together.

finally, add kelp silk, stir-fry until cooked, and serve.

3. Braised bamboo shoots in oil

Ingredients: bamboo shoots, soy sauce with soy sauce or soy sauce with soy sauce, chicken essence and salt.

Practice:

Wash the spring bamboo shoots, slice them flat with a knife, and then cut them into sections.

put more oil in the pot, heat it, and add bamboo shoots to stir fry.

stir-fry until 78% cooked, then add a little soy sauce and a spoonful of sugar.

add a proper amount of sauce to make it fresh.

taste salty, if it is not salty enough, add a little salt to taste.

finally, sprinkle a little chicken essence and fry until cooked.