Shangrao is a city with rich products, and it has inherited the tradition of Huizhou cuisine in its diet, so when you come to Shangrao, you must try these specialties! !

Shangrao specialty food 1: Sanqing dried salted duck

Sanqing dried salted duck is a traditional dish in Yushan County, Shangrao City, Jiangxi Province. Sanqing salted duck is rich in lean meat, good in dryness, good in nutrition, tender and thin in skin, crisp in bones and fragrant in meat, mellow in bacon, fresh and delicious. In fact, it is "the top grade of delicious food in Jiangnan".

Sanqing dried salted duck is made of native ducks which are farmed in the wild at the foot of Sanqing Mountain and feed on snails, catch insects and eat grass. After slaughter, it is refined by the unique formula and technology of "curing for three days and exposing for seven days".

shangrao specialty food 2: Poyang lake hairy crab

Poyang lake hairy crab is a specialty of Poyang county, shangrao city, Jiangxi province. The crabs in Poyang Lake are characterized by green back, white belly, golden claws and yellow hair, and are famous for their size, fat, freshness and sweetness.

Shangrao specialty food III: Taro Sugar

Taro Sugar is a traditional food in Ge Yuan, Shangrao, so it is also called Ge Yuan Taro Sugar, and it is also called Xing 'an Xing 'an Crisp in some places, because Hengfeng County is also called xing an in history.

Shangrao taro candy was once listed as a tribute in Qing Dynasty, which was favored by the imperial palace. It has the characteristics of crisp, fragrant and sweet, and it melts when imported, so it is also called digestive sugar, which is most suitable for the elderly. In Ge Yuan, every year after beginning of winter, both taro and glutinous rice are brought home. At this time, people in Ge Yuan

produce taro candy in large quantities and sell well all over the world.

shangrao specialty food 4: lead mountain scalding powder

lead mountain scalding powder is a traditional snack in shangrao city, Jiangxi province, which is made from rice noodles in lead mountain county of shangrao after simmering and adding soup. Lead mountain hot powder has the characteristics of ripe and crisp, fragrant but not greasy, which is fresh, fragrant, spicy and slippery, elastic and deeply loved by the people. According to research, the authentic origin of lead mountain hot powder is located in Yongping Town, Lead Mountain County.

There are many "Lead Mountain Hot Powder" shops in Shangrao City, and there are many people who eat powder for breakfast. If you are in Shangrao, please taste the "Lead Mountain Hot Powder".

shangrao specialty food 5: wuyuanensis steamed carp

wuyuanensis steamed carp is a traditional famous dish in Wuyuan, Jiangxi province, belonging to Huizhou cuisine. Poached red carp has been cultivated in Shangrao for more than 311 years. Poached red carp has the reputation of "fragrant in the pool and delicious at the table". The poached red carp is used to steam vegetables with bright red color, tender meat, fresh and sweet flavor and attractive appetite. Because the red carp has a wide back, a small head, a short tail and a large abdomen, it stands on the table like a red purse, so it is called "purse red carp".