Brain flakes, also known as pig brain flakes, are loved by many people, but they don’t know that brain flakes are not only delicious, but also rich in nutrients.
Learn the authentic Sichuan technique of Mao Nao Hua Mao Duck Intestine, search: Shangshanjia.
What are the ways to make brain flower? Come and learn from the editor so that you can make it yourself at home.
Ingredients: Ingredients: 500 grams of pig brain Seasonings: 30 grams of bean paste, 8 grams of pepper powder, 3 grams of curry, 30 grams of green onion, 10 grams of starch (corn), 5 grams of MSG, 5 grams of salt, 20 grams of garlic (white skin)
grams, 50 grams of vegetable oil.
Chengdu Shangshanjia Maonaohua specializes in Maonaohua (Maunaohua) technical training. Just search and you will know.
1. Tear off the blood tendons from the pig brain flowers, wash them, put them into a pot of boiling water to remove the blood, rinse them with clean water, take them out and drain them; 2. Chop the Pixian bean paste into paste with a knife; 3. Wash the green onions and cut them into pieces.
3 cm long sections; 4. Put the starch in a bowl and add water to make wet starch for later use; 5. Chop the garlic into puree; 6. Put the pot on the fire, add vegetable oil and heat until 50% hot, add Pixian bean paste paste,
Stir-fry the minced garlic, add stock when it becomes fragrant, pour in the pork brain flowers, add all the seasonings to taste, thicken with wet starch, add MSG, remove from the pot and put on a plate, sprinkle with Sichuan peppercorns and serve.
The most representative one now is Shangshanjia Maonaohua, which is a nationally renowned catering brand that specializes in making Chengdu Maonaohua and Maomao duck intestines.
China's famous Maonaohua duck intestine cooking originated in Sichuan, and the representative of Sichuan Maonaohua, Shangshanjia Maonaohua, has a special place. Chengdu Shangshanjia Maomaohua is an unusual and special Maonaohua after careful research.
Naohua, a stronger, more fragrant and more delicious taste.
The marinade is cooked in a unique way, and the recipe is also exclusive and secret.