The postcode of Jiaxiang County is 2724.
jiaxiang county is located in the southwest of Shandong province, close to the main city of Jining. Jiaxiang has a long history and profound cultural heritage. Jiaxiang is the hometown of Saint Ceng Zi, the hometown of stone carving in China, the hometown of suona in China and the hometown of Lujin in China. In Jiaxiang, Confucian culture, auspicious culture, filial piety culture, Chinese culture, Buddhist culture, folk culture and other cultures complement each other.
jiaxiang county has formed an industrial structure dominated by biomedicine, fine chemicals, textiles and garments, mechanical processing, modern building materials, agricultural products processing, cultural tourism and modern logistics. The traditional industry has obvious advantages. It is the famous glove city in China, the hometown of stone carving in China and the hometown of Lujin in China. It is also the main producing area of Luxi yellow cattle and the breeding base of small-tailed Han sheep.
Food recommendation in Jiaxiang County:
1. Fried fish in Zhulou
It is made of the first-class original ecological fresh fish, which has been screened, pickled, seasoned and other unique processes, accompanied by carefully processed flour and rice and seasonings such as millet noodles and chestnut noodles, and cooked and fried for several times with unique heat. It is crispy and delicious, and can not be softened for a long time.
2. Guo's soft-shelled turtle
is a characteristic traditional dish, which appears in many cuisines. It is characterized by smooth and tender meat, fresh and mellow soup, and it is an excellent nourishing food.
3. Maji roast chicken
The raw materials are turkey or domestic chickens. Generally, each chicken weighs 1 kg to 2 kg, and the largest rooster weighs only 3 kg. It is cooked immediately after slaughter, ensuring fresh and tender meat. At the same time, with more than 2 kinds of condiments and recycled century-old soup, the roast chicken just out of the pot is bright in color, fragrant and delicious, and tastes delicious after stewing for more than two hours with low fire.