Air fryer fried elbow

Ingredients:

Ingredients: About 750 grams of pork elbow.

Accessories: 1 tbsp minced garlic, 1 tbsp minced ginger, 1 tbsp minced dried onion.

Seasoning: 1 tsp black pepper, 2 tsp sea salt.

Method:

1. Cut off the excess meat of the elbow to show neatness and reduce the size, so as not to allow the excess meat to separate or lag out, and then use a meat insert to insert it into the skin. Poke holes in the meat, and the cut meat can be stir-fried with meat slices;

2. Apply minced ginger, minced garlic, dried onions, sea salt and black pepper around the meat, and massage continuously;

4. Wrap the elbow with tin foil, tie it with pure cotton rope, set to 400°F, 40 minutes, unpack and observe, the meat is thickest If the temperature of the meat probe inserted at 180°F or above is 180°F or above, it means it is cooked. If it is not cooked, wrap the elbow again and bake for another 20 minutes or more until the elbow is fully cooked;

5. Open Then apply a layer of vegetable oil and sea salt on the surface of the elbow, and bake it in an air pan for about 10 minutes until the skin is golden brown;

6. Use the same method to bake the other side of the elbow, remove from the pan, and serve. Serve for eating. At this time, it tastes charred on the outside and tender on the inside and smells fragrant!

Di San Xian

Ingredients:

1 eggplant, 1 potato , 1 green pepper, 3 dried chili peppers, 1 teaspoon of salt, 1 tablespoon of vegetarian oyster sauce, 2 tablespoons of light soy sauce, and half a bowl of water starch.

Method:

1. Prepare all the ingredients, eggplant, potatoes, green peppers, and dried chili peppers.

2. Wash the eggplant, peel it and cut it into hob pieces. Sprinkle a thin layer of dry starch and mix well. This can reduce the amount of oil absorption during the frying process. You can also pickle it with salt. Then squeeze out the water.

3. Wash and peel the potatoes, cut into hob cubes, put on a plate and set aside.

4. Wash the green peppers, remove the seeds and cut them into small pieces. Cut the dried peppers into small sections and put them on a plate for later use.

5. Put oil in the pot, heat the oil to 70%, add potatoes, fry until the surface is slightly yellow, remove and control the oil.

6. There is less oil in the pot at this time. Pour in the eggplant and stir-fry, then drain to control the oil.

7. Leave the bottom oil in the pot, add the dried chili segments and stir-fry until fragrant, then pour the fried potato pieces and eggplants into the pot together with the green peppers.

8. Add 1 tsp salt, 2 tsp light soy sauce and 1 tsp vegetarian oyster sauce, stir-fry evenly, then add half a bowl of water starch to thicken.

9. Continue to stir-fry until the potatoes and eggplants are fragrant and the green peppers are raw and ready to serve.

10. A nutritious and delicious Di Sanxian dish is ready. The potatoes are soft, salty and fragrant, the eggplant is soft and rotten, and the color, flavor and flavor are all perfect. It goes very well with rice.

Fresh Mushroom Soup

Ingredients:

Fungi (Shiitake mushrooms, seafood mushrooms, enoki mushrooms, tea tree mushrooms, oyster mushrooms, mushrooms, etc.) 500g, about 150g tomatoes , 200g meatballs, 100g shrimp paste, 40g small pack of Spicy Space Mushroom Soup Seasoning

Method:

1. Ingredients preparation: wash tomatoes and mushrooms and slice them for later use. The meatballs and shrimp paste are ready

2. Bring to a boil over high heat, add 40g of mushroom soup seasoning, stir with a spoon

3. Pour the mushrooms into the boiled mushroom soup

4. Add meatballs and shrimp sliders in sequence

5. After the meatballs and shrimp sliders float to the water, add tomatoes

6. Cover Cover the pot and cook for about 3 minutes

7. After it is cooked, take it out of the pot!