Ingredients: fresh dog meat (Ha 'er Road)1000g, dried red pepper15g, garlic cloves 25g, ginger15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles10g, etc.

working methods

1. Soak dog meat in clear water for one day.

2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Ginger peeled, washed and sliced, and pepper washed and pedicled for later use.

3. Take out the dog meat, wash it, control the moisture, chop it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, take it out after boiling, rinse it with water for three times, and control the moisture.

4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and cook cooking wine and soy sauce. When the water is dry, add onion, pepper beard and water, and simmer slowly. When the meat is rotten, add salt, minced garlic and monosodium glutamate, boil it, put it in a bowl, sprinkle with cooked sesame noodles and eat it while it is hot.