1. Home-cooked delicacies are also the taste of life.

2. The ultimate gourmet food is reserved only for the most hard-working people.

3. Recognize where you are going tomorrow and never forget where you came from yesterday!

4. Time is food’s best friend, and time is also food’s mortal enemy.

5. Taking both deliciousness and color into account is the Chinese people’s food philosophy.

6. The Chinese are good at using food to shorten the distance between their hometown and their hometown.

7. Food is like a faithful messenger, conveying the message of home and family.

8. Porridge and rice should be remembered as hard-earned, and one drink and one peck are full, dipped in bitter, spicy, sour and sweet.

9. Master and apprentice, one of the most important non-blood relationships in traditional Chinese ethics.

10. There are thousands of mansions, but only six feet for sleeping at night; a rich family, but only three meals a day!

11. A successful chef does not only rely on youth, but also on deep experience.

12. Ancient professions and long-standing legends are being harvested by machines one after another.

13. Most Chinese people’s feelings about food are homesickness, nostalgia, and nostalgia for the taste of childhood.