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Beginners learn to cook.
I believe everyone has this trouble. If you want to cook a good dish, you can not only pick up girls (handsome guys), but also gain skills for yourself. You can also cook a delicious meal for yourself at a critical moment, but you have no cooking skills and knowledge. Don't worry. Here are some carefully arranged methods for beginners to learn cooking. I hope they can help you. Welcome to check.

Beginners learn to cook.

1. The first step is to overcome your fear. The reason why many people can't cook well is basically one reason, that is, they are afraid of being splashed by oil, but everything has a beginning, just like when you just learned to ride a bike. If you are afraid of falling, you will never learn to ride a bike, and so will cooking. Therefore, only by overcoming fear can we cook well.

2. master the skills, it is basically impossible not to be splashed by oil during cooking. Unless you make soup, there is always a certain chance of being splashed. What we need to do is to use certain skills to reduce the possibility of being splashed. How? You can try to upset the pot while it is still hot and stir it back and forth with a spatula, so that the oil can't be sprayed out.

3. Finally, the cooking method, first of all, the seasoning must be prepared, because a good dish can not be separated from a good seasoning, and then how to cook a dish. Cooking network is recommended here, where there are all kinds of recipes. Just follow the steps of what you want to do.

The advantages of cooking at home by yourself.

First, save costs.

For example, one day I got off work very late and was too lazy to go home to cook, so I chose a fast food restaurant and ordered a braised beef rice, the price in 55 yuan. As soon as the meal comes up, boy, there are only five pieces of meat! How much beef can 55 yuan buy! Since then, even if I got off work very late, I still insisted on going home and cooking by myself, because cooking at home can really save costs than eating out!

Second, clean and hygienic.

Nowadays, more and more restaurants, because of slackness, simply ignore the hygienic condition of cooking and brush the pots with foot washing water; Eat the rest of the food and go back to the furnace for reconstruction without any treatment; Things like mice running around in the kitchen are often reported and shocking. Cooking at home is at least clean and hygienic, and eating is safe!

Third, you can cook and eat anytime and anywhere.

When you stay up until the early morning, you are very hungry at this time! It's not practical to go out for dinner so late. Let's order takeout. Because it is early in the morning, there are only a handful of takeaway options to choose from, and there is a high delivery fee!

If you choose to cook and eat by yourself, none of the above troubles will exist. Do whatever you want!

Fourth, enhance family feelings.

If your spouse or children come back from work or school, you can eat your own meals. I believe your family life must be very harmonious!

Verb (short for verb) Excellent environment.

When eating out, it is inevitable that there will be too many people to be quiet! And when you are outside, you have to keep an eye on thieves to prevent your property from being stolen, which is also scary. However, cooking and eating at home will not have these troubles, not only the environment is comfortable and quiet, but you will not worry about your belongings being stolen at all!

What should I pay attention to when cooking?

First, safety is the first priority, so in fact, for cooking, the most important thing is the safety of natural gas application in the first place, so be sure not to leak natural gas when cooking, so be sure to check natural gas.

Second, it is the taste of cooking. The taste of food depends on many aspects. Let's talk about it from different aspects. First of all, cooking is very important for cooking. Only when cooking is done properly can the food be delicious. Therefore, cooking is usually done with a big fire first, and then with a small fire, but the amount of salt depends on the specific dishes.

Third, pay attention to the use of salt when cooking. The whole dish depends on whether the salt is used in place, no more or less, because salt is really important for the taste of a dish.

Fourth, the use of seasonings. The first generation must not use the conditioning button at will, and use the corresponding seasoning according to the needs of this dish. What spices can't be mashed and used together.

Fifth, don't fry it too hard Cooking is usually enough. Usually cooked too well, the food will change color. This kind of food is not only unsightly, but also loses all its nutrients.

Sixth, the dishes are ripe. Half a plate is actually very important. If you set the dishes well, the food will look good and you will have more appetite.

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