Using milk powder or milk to make bread has the same function, and it is used to enhance fragrance.

However, the dosage can't be replaced by the same amount. You can mix the whole milk powder with water at a ratio of 1: 9, which can basically be reduced to milk.

for example, if 1g of milk is needed in the formula, 1g of whole milk can be used directly, or 1g of milk powder can be mixed with 9g of water and mixed evenly.

Bread making:

Mix the flour with sugar and salt, dissolve the baking powder with a little warm water, then add the flour, add the milk and stir well. It feels a little softer and harder than ordinary steamed bread.

after kneading dough, smooth it, add butter and knead it evenly.

Put the kneaded dough in a warm place for the first fermentation for about 6 minutes. Squeeze the dough out of the air and knead it into small dough for intermediate fermentation for about ten minutes.

put it in the oven and bake at 18 degrees for 25 minutes.