1. Handmade dough: Handmade dough evolved from the cold noodles of the Tang Dynasty. It has the characteristics of somersault, softness, cool fragrance and sour and spicy.
2. Scorpion noodles: It is a kind of flavor snack with dozens of varieties. The noodles are thin and long, with uniform thickness, and the ruddy and shiny soup base is flexible and smooth, sour and spicy.
3. Tofu pudding steamed buns: It is a local traditional snack, and its steamed buns are baked with unique techniques and seasonings. The appearance is white and crystal clear, and it melts at the entrance. Tofu pudding steamed buns are rich in protein.
4. Deer cake steamed bread: Deer cake steamed bread is an ancient pastry. Since the Tang Dynasty. It has two flavors, sweet and salty. Its method is also very simple, that is, flour is fermented with wheat flour, and eggs and various seasonings are added to make it. The appearance is golden and crisp, and the taste is mellow and crisp.
5, preserved donkey meat: donkey meat is rich in nutrition, and there is a folk saying that "dragon meat in the sky, donkey meat on the ground".
6. jiaozi with minced meat: jiaozi with minced meat put vinegar in jiaozi with minced meat.
7. Golden thread oil tower: Golden thread oil tower originated in the Tang Dynasty, and its main raw materials are refined powder and pig fat. Its outer layer is as golden and transparent as silk, and its taste is loose but not greasy, clear and refreshing.
8. Tea Crisp: Baoji Tea Crisp is said to have originated from a local named Tuwa in Xianfeng period of Qing Dynasty, also known as "Tuwa Tea Crisp". Tea crisp is famous for its color, fragrance, taste and shape. Stir-fried with flour, rapeseed oil, pig's plate oil and white flour. Its color is golden, crisp outside and tender inside, oily but not greasy, and delicious.