1. The bottom of the bowl is a little garlic juice, chopped green onion (which must be a part of chopped green onion) and some seasonings: a little soy sauce and vinegar, a little sesame oil, a little pepper and monosodium glutamate.

2. Start cooking noodles and put them directly into boiling water. Everyone should know that, but this noodle must be alkaline, so that it will have a taste and the noodles will not be embarrassed. When cooking noodles for the first time, open the lid and add cold water. Because it is alkaline noodles, cooking is slow.

Cook a pot of bean sprout soup at the same time. Bean sprouts, like noodles, are boiled directly in water without any seasoning. Those who like poached eggs can beat an egg in bean sprout soup (note: soybean sprouts)

Third, pick up some bean sprouts from the cooked bean sprout soup and spread them in a bowl with good seasoning. Put the cooked noodles on it, remember, be sure to add Chili oil on it! !

Chili oil practice:

First, mix the best Chili noodles, sesame seeds and salt into a container that is not afraid of scalding. Chili powder is definitely the most, and other ingredients are optional (Chili, spiced powder)

2. Burn a pot of hot oil (oil will smoke), turn off the fire and let it stand for 1-3 minutes (cooling is the key). Then slowly pour the hot oil into the prepared Chili noodles, and stir the Chili powder with chopsticks while pouring (the key is to put a rag under the container to prevent the container from moving) to ensure uniformity. More oil is better than less. When done, completely submerge the Chili powder. When a pot of fragrant and greasy bean sprout soup and two bright yellow poached eggs were served on the table, a bowl of dried noodles mixed with red pepper oil was placed in front of us, which made the diners salivate and devour. Sometimes outsiders don't understand why a bowl of ordinary dried noodles makes people eat so much and drink so little, let alone why local people always have a soft spot for dried noodles ... Yes, food culture always has strong regional characteristics, just like Cantonese people like sugar, Sichuan people like spicy food, Shaanxi people like jealousy, and Yang Guo people like dried noodles. Such a blessing can be enjoyed in other places. Dried noodles have become an indispensable part of Yang Guo people's diet.