Xinjiang cuisine includes: saute spicy chicken, barbecue, hand-grabbed rice, baked buns, fried rice noodles and so on.

1. Saute spicy chicken

Generally, the side dishes are potatoes, leather teeth, green peppers, red peppers and various spices, which are cooked together with chicken. Saute spicy chicken is spicy, and fresh and juicy chicken pieces with potato chips are delicious.

2. Barbecue

Sheep raised in saline-alkali land have no smell of smell, but will smell of milk. It is a traditional snack of Uighurs, which can be seen in all the streets. Mutton skewers are made of iron. When skewering meat, a piece of lean meat and a piece of fat meat, gravy slowly seeps in, which is very delicious.

3. Hand-held pilaf

There are two kinds of pilaf in Xinjiang: meat pilaf and vegetarian pilaf, which are stewed and usually served as staple food. There are usually onions, carrot sticks and mutton pieces in it. Every Chinese New Year holiday, local people will take this dish to entertain guests.

4. Baked buns

This is the most common snack on the streets of Xinjiang, and it can be used for breakfast. It smells a little smelly, but it tastes delicious.

5. Stir-fried rice noodles

Stir-fried rice noodles are the favorite food of Xinjiang people. There is a saying in Xinjiang that "a girl in Xinjiang eats half a ton of rice noodles without a ton", and its characteristic is that the thick sauce is fragrant and spicy.