2. Tiger skin tofu is a traditional snack in Huizhou, and it was also introduced to China on the tip of the tongue. The old tofu used to make hairy tofu should be as clear as snow, and the knife should be like jade, which will not spill when it falls on the ground. It is named after the fur is striped with tiger skin after being fried by kang.
3. Huizhou hairy tofu is published all year round. The stall owner carries a pair of tofu shoulders, one is dry wood and a flat-bottomed cauldron, and the other is hairy tofu, sesame oil and Chili noodles. When frying, the hot, fragrant and noisy hairy tofu on the flat pot makes people have an appetite. Eating hairy tofu at a stall is also very special. You don't need a bowl, just eat it in a pot with chopsticks. It tastes abnormal.
4, Huizhou stone chicken, stone chicken is a great nourishing food, many tourists come here. Pheasant is a frog that lives in a crevice in a mountain stream and is a specialty of Huangshan Mountain. Whether braised or steamed, the tangy smell and plump hind legs are even worse than chicken. The most classic traditional practice is steaming, with clear soup at the bottom and steaming in a bowl without losing its original flavor. Eat more stone chickens to avoid prickly heat and sores in summer. If you keep the stone skin when cooking, the flavor will be better and the nutrition will be higher.
5, sweet wine, in the streets or market towns of Huangshan City, you can often see people carrying burdens to sell. At both ends of the burden are two stone drum-shaped bamboo baskets, with glass in the middle of the lid and bowls of rice wine under the glass. There is also a pit in the middle of the rice wine, which is full of sweet wine juice. In hot summer, eating a bowl can cool the internal organs; In winter, when wine is cooked with candied dates or eggs, it tastes warm, fragrant and sweet, which makes people shudder. The practice of making sweet wine is exquisite, and it is brewed with fine glutinous rice.
6, hibiscus cake, hibiscus cake is made of fine glutinous rice flour into rice cake slices, then fried, and then refined with white sugar and maltose. Among them, soaking glutinous rice and frying cake slices are very complicated and high-tech, so only a few manufacturers can produce this kind of cake. The custom in Huizhou is to entertain distinguished guests with hibiscus cakes around the Lunar New Year.
7. Stewed pigeon in Huangshan Mountain. Huangshan Mountain is a world-famous tourist attraction with the reputation of "the first mountain in the world". Huangshan Mountain is not only famous for its scenery, but also its specialty food and game are mouth-watering. Stewed pigeon in Huangshan is a dish made of Huangshan yam and Huangshan wild pigeon with water. Yam nourishes yin and tonifies kidney, and pigeon meat strengthens the body, which is regarded as a good product for nourishing and prolonging life by local people.
8. Tunxi drunken crab is a famous dish in Ziyunge, an ancient town in Tunxi, and a traditional snack. Zhejiang businessmen and Jiangsu businessmen compete to spread and sell. Today's small altar packaging is a good gift for relatives and friends. Tunxi drunken crab is a famous specialty in Tunxi, Anhui Province. It is a feast treasure with complete individual, Huang Liang color, tender meat, delicious taste, rich wine flavor and sweet aftertaste. The sealed drunken crab can be kept for two months without deterioration.
9. Huizhou Stinkfish is a classic dish in Huizhou with a history of more than 200 years. One of the biggest characteristics is "smelly". Generally, people who are experimenting for the first time may not be able to adapt to it, just like seeing durian. But it smells bad, but it tastes crisp and fragrant, and the practice of stinky mandarin fish is also very particular. After pickled mandarin fish for seven days, the fish absorbed the flavor and began to stink. When eating, put meat slices and bamboo shoots, fry them in the oil pan for a while, and let the soup slowly absorb. In this way, the skin is crisp, but the meat is delicate and unforgettable.