The most common delicacies in our lives are various pastries and snacks. At the same time, they also bring deep memories to us born in the 1980s and 1990s. I remember that the delicacies that impressed me deeply when I was a child were all kinds of delicacies made from glutinous rice, including rice dumplings, glutinous rice porridge, glutinous rice cakes, etc., all of which were very delicious. Among all the ways to make it, the most delicious one is the glutinous rice cake. It is not only very tough, but also becomes more and more fragrant the more you chew it. The taste is very awesome.

So at this time, someone must be curious. Since glutinous rice cakes are so delicious, how should they be made? In fact, the method of cutting glutinous rice cakes is very simple. The most important thing in the whole process is the changes in some details. For example, when soaking the glutinous rice, we must soak the glutinous rice thoroughly so that the glutinous rice cakes can be made without losing moisture. At the same time, It can also add some texture.

Not much to say below. Today I will share with you the specific steps and details of this glutinous rice cake. I will express it in the simplest and most understandable words so that everyone can understand it. You can see clearly, friends, please follow me and read on.

Ingredients Preparation

Main Ingredients: One pound of glutinous rice

Accessory Ingredients: 300 grams of red dates

Steps of cutting glutinous rice into cakes

Step 1: First prepare the ingredients, clean the glutinous rice, then soak it in water overnight (it is best to change the water twice in this process), then soak the red dates in water for half an hour and set aside

Steps 2. After the glutinous rice is soaked, add a small amount of water, put it into a steamer, and steam over high heat for fifteen minutes (because the rice has been soaked, it does not need to be steamed for too long, just steam until it is soft and rotten)

< p>Step 3. After steaming, use chopsticks to stir the glutinous rice until it becomes sticky, then cover the pot and continue steaming for ten minutes. Finally, turn off the heat and simmer for five minutes. At this time, the glutinous rice is ready

Step 4: Put the red dates in the pot and cook for ten minutes, then take them out and set aside. Take a crisper and brush a layer of oil inside (the purpose of brushing oil is to make it easier to demould later), and then, Wear gloves once and spread the glutinous rice evenly on the bottom of the box

Step 5. Spread a layer of red dates, then a layer of glutinous rice, a layer of red dates, and a layer of glutinous rice until everything is arranged. Cover the surface with plastic wrap, find a heavy object to compact the cut cake (press it slightly tightly), when eating, put some water on the knife, and then you can easily cut the cut cake, it is very delicious. Very tasty

Summary of glutinous rice cake cutting

Through the above steps, I believe many people have a deeper understanding of how to make glutinous rice cake. In fact, the making of this glutinous rice cake can be divided into two steps. The first step is soaking. In this step, the rice must be soaked thoroughly. It is best to soak the rice until it can be easily crushed with your hands; the second step is to soak the rice thoroughly. When steaming and shaping, the pressure must be slightly tight in this step, so that it will be strong when entering, and at the same time, it will not fall apart when it is made later. As long as you remember these two points, it will basically be difficult to fail in the later stage.