1. Fish-flavored eggplant.

ingredients:

3 long eggplants, pork stuffing, garlic, small red pepper, 1 tablespoon of bean paste, 1 tsp of salt, 2 tsps of sugar, 4 tsps of vinegar, 2 tsps of soy sauce, 1 tsp of chicken essence, sesame oil and corn starch.

Practice:

(1) Prepare ingredients.

(2) Cut eggplant into strips about seven or eight centimeters, mince garlic, cut small red pepper, and chop bean paste for later use.

(3) Sprinkle a little salt into the tomato strips and mix well. Let it marinate for about 1 minutes.

(4) After the eggplant is salted, remove the excess water from the basin. Then sprinkle some dry corn starch and mix well for later use.

(5) Take a small clean bowl, then add corn starch, sugar, chicken essence, soy sauce and vinegar in turn, and then pour half a bowl of water to make a bowl of juice for later use.

(6) Add an appropriate amount of oil into the pan, and after the oil is hot, put the tomato strips into the pan in turn and fry until the surface is slightly yellow, and then take them out for later use.

(7) Change another pot, add a little base oil to the pot, and then pour the meat into the pot and stir-fry.

(8) stir-fry until the meat is white and mature, add bean paste and small red pepper and stir-fry evenly.

(9) Add minced garlic and stir-fry until fragrant.

(1) stir-fry the tomato strips in the pot.

(11) Pour the bowl juice into the pot, bring it to a boil and stir well. Then turn off the fire and pour a little sesame oil to serve.

2. Baked eggplant with tomatoes.

ingredients:

2 eggplants, 2 tomatoes, 1 green pepper, tomato sauce, salt, soy sauce, corn starch and a little chicken essence.

Practice:

(1) Eggplant is cut into hob blocks, garlic is minced, onion is chopped, tomato is cut into pieces, and pepper is cut into strips.

(2) Sprinkle appropriate amount of salt into the eggplant, mix well and marinate for 1 minutes.

(3) Drain the salted water, sprinkle appropriate amount of corn starch and mix well.

(4) put a proper amount of oil in the pot, and stir-fry the eggplant until the surface is slightly yellow.

(5) Leave the bottom oil in the pan, add minced garlic and chopped green onion, add tomato sauce and stir-fry tomatoes to get red oil.

(6) add a little water, pour in eggplant and stir fry, add soy sauce, salt and green pepper and stir fry.

(7) Finally, add a little chicken essence to taste and stir well.

3. Braised eggplant.

ingredients:

1 eggplant, 2 cloves of garlic, 1 tbsp of starch, 1 tbsp of light soy sauce, a little salt, 1 tbsp of oyster sauce, 1 tbsp of sugar, and appropriate amount of onion.

Practice:

(1) Wash the eggplant and cut it into blocks.

(2) add a little salt and mix well (this step is very important) and then let it stand for 15 minutes.

(3) Chop garlic, put it in a bowl, and mix it evenly with a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of sugar+a little starch+water.

(4) Squeeze the salted eggplant dry by hand.

(5) add a spoonful of starch and grab it evenly by hand.

(6) stir fry in hot oil.

(7) Pour in the sauce just prepared, stir fry, then cover the lid and simmer for a while.

(8) Add the onion and stir-fry until the juice is collected.

(9) plate, braised eggplant is ready.