There are two ways to make tortillas. The first method is to prepare a proper amount of corn flour, a bag of sugar, yeast powder, yogurt and flour, pour the corn flour into a basin, add a proper amount of white sugar and mix well, then add boiling water and mix well, and add a small amount of boiling water until the corn flour is stirred into a sticky block, and then put it aside for cooling. At this time, prepare warm water, add appropriate amount of yeast powder and mix well. Then put a bag of yogurt in the yeast basin, mix it evenly, then pour in the right amount of flour and mix it into a delicate paste. Finally, pour the stirred corn paste into the batter and mix it together, then wrap it with plastic wrap to wake it up. In the process of proofing, prepare a handful of red dates and melon seeds, cut the red dates and melon seeds into small pieces, then put the chopped red dates and melon seeds evenly on the top of the corn paste, then put the corn flour in the pot, cover it, steam it for about half an hour, and when it is fully steamed and smells delicious, the tortilla is finished.

Another way to make corn cakes is to make them with electric cookers. After the corn batter is awakened, put the chopped red dates and melon seeds evenly on the corn batter, then put the corn flour into the rice cooker, plug in the power supply of the rice cooker, and choose the cake making mode. In about 40 minutes, the corn cake is completely ready. Open the lid of the rice cooker, and a smell of corn comes to my face, which makes the tortillas steamed more fragrant.

In the production process, we must pay attention to the ratio of corn flour to white flour. Too much corn flour will cause low bulkiness, so we must pay attention to a small amount of corn flour. In addition, do not open the lid during steaming. After steaming, it is best to wait a few minutes for the hot air inside to fall back before opening the lid to avoid retraction.