Three meals a day are based on rice, rice grown in my own field and vegetables grown in my own vegetable garden.

Lunch and dinner are almost the same. The staple food is dry rice (dry, rice in the usual sense) and porridge (rice porridge, the thickness depends on each person's preference), stir-fried dishes, usually fresh vegetables in season, and homemade pickles.

, I want to buy meat and fish.

Breakfast, if you are diligent and willing to make it yourself, is similar to lunch and dinner, mostly rice porridge.

The classic ones are 1) pickles for porridge; 2) egg fried rice (called fried rice with fried eggs in Xin County); 3) noodles with green vegetables (rare).

If you don’t want to cook it yourself, go to a breakfast shop and you’ll find soy milk, fried dough sticks, steamed buns, porridge and pickles, just like all over the country. What’s more special is the large and small pan-fried buns stuffed with vermicelli.

A rare taste in other places.

Eat pasta occasionally.

The frequency depends on each person’s preferences. Some people only eat it a few times a year, and some eat it every month.

Noodles include all kinds of noodles (those with grandmothers can be lucky enough to eat hand-rolled noodles). There is a kind of noodles in Xin County called dried noodles, which are very thin, have salt in them, and taste great.

Dumplings are eaten on the first day of the first lunar month, but they can also be eaten on ordinary days. Most of them are stuffed with lean meat and spring onions.

There is another kind of pasta, which is rare in other places. They are large dumplings that are several times larger than ordinary dumplings (called steamed buns in Xin County). They are wrapped and steamed or fried. They are filled with vermicelli, minced meat, eggs, vegetables, shepherd's purse, and chrysanthemum.

Very delicious, vermicelli with minced meat filling is my favorite.

Drool, drool.