#host词# Introduction The host is not only the organizer, host, but also the commander in various activities. He is the person who leads, guides, and promotes the process of the activities. With the increase in social activities, the scope of hosting has gradually expanded, becoming a very popular profession. Some units or departments mostly use the form of program host when holding various meetings, parties or competitions. However, good hosting words are the key to the performance of the host. None The host's words channel has compiled "The Opening and Ending of Food Program Host's Words" for your reading and reference!
Part 1
After a day of rest, are you feeling particularly relaxed at this time? Have you thought about what kind of delicious food you can enjoy with your family? In today’s program, I To bring you a different kind of delicious food, come out of the village and taste foreign delicacies together.
Where have we locked our itinerary today? That is of course our dream place in June - South Africa. If you want to go to South Africa to watch the World Cup, of course you must not miss South Africa’s custom food and beautiful mountains and rivers. You will definitely gain a lot from a comprehensive food experience. In today's program, we will take you to South Africa and you will discover some unique South African food in the world. (Song: South Africa World Cup Theme Song)
Speaking of the most famous restaurants in South Africa, we must mention that there is a theme restaurant in South Africa called "The Warehouse", which was built in a sunken ship. People who come to dine here can enjoy the delicious food while watching the sharks swimming outside the window. What kind of exciting feeling is that? You can see the shark opening its mouth to you at any time while you are dining, so people who come here really need some courage. In fact, the "Warehouse" restaurant is built in a large ocean park. The entire restaurant is a ship, and most of the ship's hull is submerged underwater. The sunken ship is modeled after South Africa's legendary "ghost ship" from the early 20th century. Very interesting.
Africa is a mysterious and dreamlike place to the outside world. It has dense and lush tropical rainforests, the world’s most extensive Sahara desert, simple and rugged customs, and of course rich cultural heritage. Flavorful African cuisine. Today I want to introduce you to South African food. Cape Town, the "center" of South Africa's food, has been deeply influenced by Eastern, Western and African food cultures for a long time, forming its own unique food culture.
Speaking of Cape Town, there are a variety of local delicacies, as well as delicacies that combine flavors from all over the world. South Africa's chefs are certainly doing their best to satisfy the palates of the world's leading gourmets. You don’t always get the chance to taste crocodile, springbok or ostrich meat in your life. Therefore, if you have the opportunity to travel to South Africa, you should take this opportunity to taste it in South Africa.
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The xx World Cup, which attracted worldwide attention, moved to the African continent for the first time this year. When many people hear the stereotypes of Africa, poverty, famine, and backwardness, they immediately pop into our minds. Actually, no! After nearly 10 years of rapid development, many areas on the African continent have slowly embarked on the road to prosperity. South Africa, the host country of this World Cup, is one of the representatives.
Although food is the most important thing for the people, the daily diet of South Africans, whether white or black, is still based on common ingredients such as chicken, beef, potatoes, etc. The recipes are fried chicken, steak, French fries, and salad. Waiting for western food. If you want to eat some local South African specialties, you can go to a local restaurant to try South African ostrich meat and eggs, as well as a kind of eland meat. The South African national park is marked by the head of the eland. You can go to the supermarket to buy some dried meat before returning home. The way to make beef jerky in South Africa is different from that in China. They directly marinate beef with various sauces and air-dry it. It has a unique flavor and has a refreshing effect.
In addition to the world-famous red wine in South Africa, a locally produced chocolate milk wine with an elephant pattern is also worth trying. Due to the addition of a mysterious fruit from South Africa, the taste is mellow and unique. . This milk wine recently launched an officially licensed commemorative version of the World Cup.
All restaurants in South Africa, whether Chinese or Western, except for KFC, McDonald's and restaurants that can take away, must include a tip of 10% of the total price when paying.
After understanding the basic situation, I will lead you to taste South Africa’s special food one by one.
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Are you ready? We are starting to serve the dishes, and the first meal we will serve you is rare game
After 100 years of creative management of wildlife, South Africa, the world leader in wildlife, is able to provide tourists with unique mountain delicacies. Don’t you want to feast on crocodile steak, ostrich stew or delicious, exquisite and exotic food made from eland or springbok lamb?
Karoo Lamb—— By all accounts, most chefs agree that our Karoo sheep are unique. Because these sheep feed on herbs and shrubs, their meat has a special aroma. Whether it's pan-frying, stir-frying, boiling or deep-frying, it's all delicious.
Another South African delicacy is to cut mutton or pork into four cubes, put apricots into the meat, then insert the meat on wooden sticks and slowly roast it over a fire outdoors; after the meat is cooked , served with polenta.
Put the lamb ribs, lilies and other ingredients into the water and simmer over low heat. Boiling various vegetables in water, such as tomatoes, mung beans, cabbage, cauliflower, etc., is one of the home-cooked dishes in South Africa.
The second dish served is a seafood feast
-For health-conscious seafood, the clear water quality and the two oceans meeting here provide them with many choices. From abalone, lobster, prawns to various shellfish, you must have never tasted such delicious seafood. (Jia3) Cape eel [yòu] - No country in the world consumes as much cape eel (also known as eel, also known as cod or rock cod in other parts of the southern hemisphere) as South Africa. This fish has firm flesh, beautiful scales, and absorbs aromas well, making it a great dish to accompany wine.
South Africa’s coastline stretches from neighboring Mozambique in the east to neighboring Namibia in the west. This geographical location makes South Africa particularly rich in seafood. Here, tourists who like fish food can find the delicious sea fish of the day.
South Africa is a consumer country of cod (scientific name: Cape squid). This is a white marine fish that can be formed into larger fillets and is suitable for a variety of cooking methods. After grilling and applying lemon oil, it becomes a rare delicacy.
Sole is a flat fish that is as popular with gourmets as the cape weasel, but it is not as easy to taste this delicacy as it was 20 years ago. Experience tells us that tourists can ask the restaurant owner to recommend a fish dish because the owner will know what fresh fish has just been delivered to the restaurant that day.
Snoek: This is a marine fish that lives in the waters of the Cape of Good Hope. It is delicious and pungent. Dishes made from this South African native fish are a local specialty. The fish can be made into cakes and served with cream and brandy, or the fish can be spread out and grilled over charcoal fire, then spread with apricot jam or butter to make a satisfying delicacy. This dish is very common in the Cape of Good Hope region and well worth trying.
African barracuda: If tourists visit the Durban area on the east coast of South Africa, they can taste local barracuda in local restaurants. Barracuda is usually sold to restaurants the same day it is caught in the deep sea by private fishing boats, so it is very fresh. Barracuda is juicy and delicious, can be made into larger flakes, and is the freshest local fish. Pomfret: Pomfret is rich in flavor and can satisfy the discerning tastes of tourists. It is usually a special dish in various restaurants. Pomfret is rich in oil and extremely delicious. Of course, if tourists prefer fish with less fat, it is better not to taste pomfret.
Prawns: a real treat. Prawns come in all sizes and are marinated in garlic and lemon oil. Prawns are cheap and you should try them at least once during your trip. South Africa imports most of its prawns from neighboring Mozambique to the north.
Squid: This is a common delicacy in local restaurants. The processing methods of cuttlefish in various restaurants have changed from simple frying in the past to processing methods that are more suitable for gourmet tastes, such as grilling, oiling and steaming (paella). Tender and delicious squid, supplemented by homemade tartar sauce, becomes an unparalleled delicacy in South Africa.
The third delicacy served to you is a delicacy with a very strange name called monkey gland meat
What monkey gland meat, you may want to ask, is it monkey meat? ? In fact, I can safely tell you that it is not monkey meat but steak, and it tastes much better than it sounds. It originated as a joke and has survived ever since. Decades ago, overseas chefs got angry when they saw diners from Johannesburg adding tomato ketchup and a special sauce to their food. So they mixed the two sauces together, added a few other things, nicknamed it monkey glands, and served it to the diners to humiliate them. But did you know? Today, its name still appears on the menus of some out-of-the-way steakhouses.
It’s time for the fourth dish:
Then you must try this fried chicken - it is a representative of South African food culture. It uses a seasoning of chili peppers, garlic, fresh lemon juice, herbs and pepper to cook the limp chicken into a spicy and delicious dish. Dried meat and sausages – these foods must be symbols of our country’s food scene. Before the invention of the refrigerator, in order to preserve the remaining prey, people washed the meat with salt, pepper, coriander, vinegar and saltpeter, and then hung it to dry. Meat treated in this way will last as long as it is kept dry. The South African sausage is a farmer's sausage that is sold rolled up in a tape and is very thick. This sausage has a spicy flavor with the aroma of coriander and will sizzle and spit as soon as you put it on the grill or hot pan.
The chicken series of delicacies include curry chicken, spicy yogurt chicken, Tandoori chicken, etc. South Africans' meat diet is dominated by beef, and popular is bobotie, minced beef or lamb chops seasoned with special spices and paired with dried peaches, apricots or raisins; this typical Malay dish reflects the gradual adjustment of Malay chefs. Traditional oriental cooking methods and appropriate use of local South African ingredients to create new South African cuisine. South Africa's most influential traditional cuisine is Malay cuisine. Malay-style vegetable dishes include potato and bean curry; others such as onions, celery, cucumbers, carrots, apples, etc., are accompanied by a variety of seasonings.
Samoosa is a common snack that originated in India. The fillings include minced meat, potatoes, fish, chicken and vegetables.
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At this point in the meal, how can the delicious food not be paired with fine wine? Let’s serve wine to everyone.
Brandy - South Africa produces some of the world's best brandies (they are of the same origin as France's Cognac), but little is known about them. People are accustomed to drinking it with Coca-Cola. After enjoying a meal, pouring a glass of brandy in a crystal glass and lighting a cigarette is a real enjoyment.
Of course you will say how can you watch a football match without beer - every country has its own beer. Due to the warm climate, South Africa prefers its own beer. Castle and Lion are South African beer brands, but equally popular are Namibian beers such as Windhoek Lager (which has no preservatives and is almost as craftsmanship as the German brewmasters). Also, if you can find a bottle of Zimbabwean Zambezi beer, you must try it as it is Zimbabwe’s best-selling export beer.
Wine and sparkling wine – these are two types of drinks that can make you intoxicated. Some of South Africa's internationally award-winning wines are of outstanding quality and are much cheaper than similar products abroad. Try the rich, local red wines such as Merlot, Cabernet Sauvignon and Pinot, but be careful as these wines are powerful.
Finally, let’s have some staple food
Corn and polenta—corn has always been the basis of African people’s diet. Africans either roast them over fire or grind them into fine powder to cook their favorite polenta. Polenta for breakfast, with yogurt, sugar or meat dipped in tomato and onion juice, is a delicious treat in this world.
Samosa - This triangular appetizer is the Indian and South African contribution to world cuisine. The filling can be either chili foam or a mixture of various vegetables. This is a food suitable for eating on the go, and it smells so delicious when fresh from the pan.
Finally, there is one kind of delicacy that must be mentioned, various chocolates - South Africa exports tons of chocolate bars every year. Once you've tasted any kind of South African chocolate, you'll understand why you can always find chocolate in packages sent to South Africans overseas. You can buy these chocolates in supermarkets and convenience stores across South Africa, and they make the perfect gift.
Having said so much, have you started to be attracted by the special food of South Africa? I really hope that a restaurant with South African specialties will appear in Shijiazhuang soon to satisfy my taste. Well, that’s it for today’s program. In next week’s exotic food tour, we will take you to travel around Russia, hoping to find the delicious food you like. Well, thank you for listening, and we will meet again at 5:30 tomorrow.
Chapter 2
A: Love life and love food. Hello everyone, welcome to this episode of the program "Have you eaten today?" I am the host Xiao Ao. B: Good morning everyone, I am the host xx. Today is the weekend. Many students may be planning to go out for a meal at noon or evening to have a relaxing and happy weekend. However, some students are worried about what to eat, such as not wanting to go too far. , I want to find a gourmet store close to the school; I don’t want to eat too spicy and greasy food, I want to eat light and delicious dishes; I don’t want to eat too expensive, I want to find a store that is affordable and delicious.
A: That’s right. Some students may be thinking, how can we find a store that is both affordable and delicious? Xiaoao is here to tell you that this program will recommend the most delicious ones to the majority of students. , the healthiest and most affordable food stores, as well as the most correct bus routes, making it convenient for everyone to go out and taste delicious food. Classmates, are you very excited? XX, what delicious food will you introduce to us today? I can’t wait.
B: Don’t worry, you can tell that you are a foodie at first glance (said with a smile) What I will introduce to you today is (for example: crispy Korean fried chicken). When it comes to Korean fried chicken, you have to start with the popular Speaking of the Korean drama "My Love from the Star", after the drama became popular, it unexpectedly became a guide for "foodies" - because the heroine Cheon Song Yi in the drama said, "How can there be no fried chicken and beer on a first snowy day?" , so "fried chicken" has become a hot word on the Internet recently, and has also become a "must eat" for many people. Korean fried chicken is not only crispy and delicious, but also plump and juicy. After the first bite, you still want to take a second bite. It would be great to have another glass of beer~)
A: What we are now at is: "Xu Xiaomeng's Shop" on the ground floor of No. 5 Fengguang Lane, Dingzigu, Hongqiao District. The most convenient way to take the bus is to take Metro Line 3 to Jinshi Bridge, exit from Exit B, turn left at Xiaoshulin Bus Station and get to Dingzigu Station. (Typed out at the bottom of the screen) We can see that there is a lot of traffic, and you can smell the aroma of fried chicken outside. Now let’s go inside and see that the environment here is very artistic and stylish. Not only is there fried chicken, but also Malatang, various small Western food and drinks are popular among college students. The most important thing is that you can eat so much for only 20 yuan per person, which is great~. Recently, store activities have also launched vouchers on Dianping and Meituan.com. Roll activity (type out at the bottom of the screen)
B: Yes, this is really affordable and delicious. Now let’s do a short interview with the classmates and a prize-winning Q&A about fried chicken.
Hello, classmates, we are the column team of Xinhua Video’s “Have You Eaten Today?” We would like to ask you why you come to this store to eat fried chicken? How did you know about this store? Which Korean fried chicken movie is it from? Is the TV series popular? Congratulations, you answered correctly, and the prize is a viewing coupon. Thank you for your participation. (The host improvises according to the situation)
AB: We saw that the food has been placed on the table. It is really delicious and delicious. Next, we invited the store manager to introduce to us the characteristics of fried chicken or teach us. How do we make fried chicken? In addition to fried chicken, what other delicious foods can you recommend to us?
(The host improvises according to the situation)
A: Thank you very much to the shop owner for the interview , I have tasted so many delicacies just now. It can be said that this store meets the purpose of this program in terms of environment, food taste and price. Students, please act quickly. The address, ordering phone number, and directions are all at the bottom of the screen.
You just ate so much fried chicken, is your stomach full? Anyway, I am a little full.
B: I did eat too much, just because the fried chicken was so delicious that I couldn’t hold it back. . . Feeling a little tired now. Let’s recommend some light things to the students in the next episode.
A:Okay, no problem. If you want to know more food information, you can follow our WeChat public account and Sina Weibo official certified account at the bottom of the screen.
B: If you want to recommend a food store to us, you can call the number at the bottom of the screen, and the food in the next issue may be recommended by you.
B: The above is the entire content of this program, see you in the next episode~
AB: Goodbye~
Part 3
Host: Hello everyone, viewers of Food World, it’s time for our Food World broadcast time again. Welcome everyone to lock in our program!
Looking at the catering industry, it can be said that it is open to all rivers and has many families gathered together. The foreign catering industry and food culture blend together, and countless famous restaurants and food streets convey ancient and brand-new food culture. The surrounding air begins to heat up gradually. In the Olympics, athletes compete for strength and speed. In the food arena, China, which has a long food culture, what delicious food can we offer to the world?
Dubbing: As the Olympics draw closer, many restaurants have launched special Olympic recipes to express their expectations and support for the Olympics. Let’s take a look at this dish first. The National Stadium “Bird’s Nest” is located in the center of the Olympic Park. The venue is designed like a container, with undulating heights, like a bird’s nest woven from branches. The Bird's Nest uses traditional Chinese philosophical concepts to perfectly integrate heaven, earth and man. It is one of the iconic buildings of the Olympic Games. The chefs creatively turned the bird's nest into a work of art on the dinner plate. The Olympic Bird's Nest dish is made of wire mesh skin fried into a bird's nest and cut into small pieces with twelve kinds of ingredients including sweet beans, lotus seeds, peanuts, chicken breast, river shrimp, green and red peppers, spring bamboo shoots, ginkgo biloba, vegetarian yellow snails, and pumpkin. Ding represents the traditional twelve zodiac animals; add water and lubricating oil, then add XO sauce, oyster sauce, chicken powder, salt and sugar to thicken the soup, take out a spoon and put it into the wire mesh, symbolizing the lighting of the Olympic flame.
Look at this again: Five rings welcome the Olympics! The five-ring Olympic symbol is a symbol of the Olympic Games that is widely recognized around the world. The five rings of different colors represent Europe, Asia, Africa, Oceania and the Americas participating in the Olympic Games. Each country participating in the Olympics can find at least one of the colors of the five rings on its national flag. Five ingredients are placed in the middle of the five rings made of five ingredients: fish rice, meat rice, corn, shrimp and green beans. A bumper harvest symbolizes the return of players from all over the world with a full load, and the winning team with a full storehouse of gold and silver and a great victory.
Host: "One world, one dream." The 20xx Olympic Games carries too many dreams and expectations of the Chinese people. The picture I'm holding in my hand is a cocktail called "One World, One Dream." The design of this cocktail is based on martini style, using vodka as the base wine, paired with peach liqueur, melon liqueur, aloe juice and finally champagne to make the taste more fragrant and lasting; the color of the wine Appearing golden green, conveying the concept of green Olympics; the five Olympic colored rings are made of five different famous wines through a special production method. They are soaked in the wine contained in the martini glass to allow the spirituality of the wine to emerge spontaneously, indicating that the Olympic spirit is in The five continents carry forward the vastness. The shape of the Olympic-themed cake is also very novel. The main body is divided into five layers. Each layer is made of the freshest strawberries, mangoes, blueberries, green apples and high-quality imported chocolate. Its color symbolizes the five Olympic rings; there is a The big five and the small are six metallic chocolate balls, symbolizing the harmony and unity of the world. This Olympic-themed cake is unique and has a unique taste. It can be said to be the best among cakes. Both delicacies embody the profound and profound Olympic spirit, and also embody people's eager expectations and best wishes for the Beijing Olympics.
When it comes to food, we will definitely think of cooking utensils. The dish we are going to introduce to you below is related to cooking utensils. It is not an ordinary cooking utensil!
Dubbing: ( Ding picture) Ding was a cooking utensil used by Chinese ancestors in ancient times, and later developed into a ritual vessel. There are Chinese idioms such as "the bell rings and the tripod eats" and "a word says nine things about the tripod", which reflects the unique status of the tripod in ancient Chinese social life.
As an important ritual vessel, the tripod symbolizes unity, unity and unity. This Olympic meal uses chicken, duck, abalone, shark's fin, sea cucumber, scallops, fish maw, wolfberry, longan and other raw materials. Add oyster sauce, salt, rock sugar, rice wine, and soup for seasoning. Put the raw materials into the tripod and seal them. Mouth, covered and steamed for 5-6 hours, which symbolizes the peace and prosperity of the motherland.
Host: How is it? Does this "Chinese Baoding" meal surprise you? Well, it's time for the "Recommendations in this Issue" of "Everyday Food", take a look xx How to say?!
(Cake Shop) Reporter: Hello friends, I am waiting for you in the cake shop now. As the weather gets warmer and the air becomes more pleasant, it must be very nice to find a free afternoon to sit by the window, order a few pieces of your favorite cakes, taste them carefully, and enjoy the beautiful scenery outside the floor-to-ceiling windows. So what will the perfect piece of cheesecake in your dream look like? The cake I highly recommend to everyone today is - Macchihado. The picture shows: Highly recommended - Macihado. Macchiato is a mixture of caramel, chocolate, coffee, and fresh cream, so it is suitable for people with stronger tastes. The flavors are well layered and Cointreau is added to enhance the flavor. Use a small spoon to put a little bit on the tip of your tongue, and the smooth and rich feeling gradually spreads in your mouth, which is simply intoxicating. Action is worse than excitement, come and taste it quickly!
Okay, thank you xx for recommending the food to us. This program is coming to an end here, and we will see you next time.