Zhajiang is the main condiment of Zhajiang noodles. Zhajiang is the soul of Zhajiang noodles. Northerners like us all like to eat noodles. We often make Zhajiang noodles at home. It is delicious and affordable. Soybean paste,

Sweet noodle sauce, dry yellow sauce, etc. are all very delicious when fried. Everyone's preferences are different, so choose according to your own preferences.

Zhajang is the soul of Zhajiang noodles. It is full of color and flavor. Zhajiang is divided into vegetarian Zhajang, meat Zhajang, egg Zhajang, etc. They are all very delicious. For me, who loves noodles, Zhajiang noodles are the best.

My favorite, I often make fried noodles at home. It’s delicious and affordable. You can eat fried noodles once and it’s very simple to make. Let’s share what kind of sauce is best for fried noodles.

1. What kind of sauce is good for fried noodles? Zhajiang is rich in flavor, full of color, fragrance and very delicious. Zhajang is also the soul of Zhajiang noodles. Zhajiang is very important for delicious Zhajiang noodles. Many people make it at home.

Making fried sauce is delicious and affordable, but many people are confused about which sauce to use when making fried sauce. Fried fried sauce can be fried with soybean paste, dry soybean sauce, sweet noodle sauce, etc., all of which are very delicious. You can customize it according to your own needs.

Choose according to your preference.

2. Steps for making fried sauce 1. Prepare ingredients: 500 grams of pork belly, mushrooms, green onions, ginger, rice wine, sweet noodle sauce, dry yellow sauce. 2. Wash the pork belly, drain the water, remove the skin, cut into diced meat, and wash the mushrooms.

Dice the mushrooms, wash and mince the ginger and green onion, add the dry yellow sauce to the bowl, add a little water to drain.

3. Add the sweet noodle sauce and mix evenly. The ratio of dry yellow sauce to sweet noodle sauce is 1:1. Add oil to the pot, heat the cold oil in the pot and put the diced pork belly in so that it will not stick to the bottom of the pot. Stir-fry over low heat.

4. Stir-fry out excess fat, add the chopped green onion and ginger, stir-fry until fragrant, add a little rice wine, stir-fry evenly, then add the prepared sauce, stir-fry until fragrant.

5. After the sauce is fragrant, add the diced mushrooms, stir-fry evenly, add an appropriate amount of boiling water, then add oyster sauce, sugar, and light soy sauce to taste, and simmer over low heat. Stir constantly to prevent the bottom from burning.

Boil for ten minutes to boil out the moisture inside and make it thick.

Tips 1. When making fried sauce, you should choose fat or lean pork belly to make it more fragrant and delicious. The meat should be stir-fried to remove excess fat. This will make the fried sauce delicious and not greasy.

2. When making fried sauce, you can also choose the sauce according to your own preferences. The ratio of dry yellow sauce and sweet noodle sauce is 1:1. Only the fried sauce produced in this way is delicious. The whole process of making fried sauce must be simmered on low heat.

Stir constantly to prevent burning.

Summary: The fried sauce is ready. The sauce is rich in flavor, full of color, flavor, and super delicious. You can make it at home. It’s delicious and affordable. You can eat it for several meals at a time. Everyone uses different sauces to make fried sauce.

You can choose the sauce according to your own preferences. Generally, dry yellow sauce, soybean sauce, and sweet noodle sauce are used for stir-frying. The main thing is to control the proportion. If you like it, you can try it.